Scallion braised: remaining amountSichuan CuisineA classic dish, because nowSea snailsare relatively common, and the price is also acceptable to everyone, so scallion braised sea snails have gradually becomea home-cooked dish.However, the home-cooked scallion braised sea snail is relatively simple, but the taste is also very good.The home-cooked scallion braised sea snail

is a scallion braised sea snail, which looks

likeingredients,are not many, but the cooking process still requires a certain amount of steps, and you need to do it step by step.

Ingredient preparation

400g sea snails, water, 50g scallion whites, 100g scallion greens,ginger25g,soy sauce20g, rice wine 20g,sugar20g, chicken powder 2g,black peppera little, starch, appropriate amount of oil.

Method steps

1. Chop scallion greens into segments and set aside. Chop scallion whites into oblique cuts and set aside;

2. Wash the sea snails and cut them into oblique segments and set aside;

3. In a pot, heat oil and fry scallion greens and ginger slices over low heat to release fragrance, then add scallion whites and fry until slightly yellow, then remove;28. Use the remaining；

4|Place the harvested scallions and ginger slices in a small pot with water, simmer until a scallion broth is formed, then simmer for 5 minutes, strain and discard.

scallion oil

4. Put the scallion and ginger segments into a small pot and add water to make scallion juice, bring to a boil and cook for 5 minutes, then remove;

5. In a clean pot, add water and bring to a boil, then blanch the sea snails, then bring to a boil again and cook for 1 minute, then remove and set aside;

6. Heat the frying pan, pour in scallion oil, add sugar and stir-fry, then add soy sauce, rice wine and scallion juice and cook;

7. Then add the sea snails and cook for 3 to 5 minutes, then add black pepper and the fried scallion whites, and thicken the sauce;

8. Finally, add sugar, chicken powder, and starch, and drizzle with scallion oil to serve.

Simple scallion braised sea snail home-cooked recipe

Ingredient preparation

Sea snails, scallions, ginger, chicken broth, starch, salt, soy sauce, rice wine, vegetable oil, sugar, water.

Method steps

1. Chop scallions and wash the sea snails. Put, salt, soy sauce, sugar and a little water into a bowl and set aside;

2. Boil a suitable amount of water in the pot, add rice wine, and add sea snails to blanch;3. In the frying pan, put vegetable oil and heat, then add scallion segments and ginger slices and stir-fry over medium heat until golden and fragrant, then remove;4. Heat the scallion oil in the frying pan, pour in the prepared sauce, and stir-fry over

high heat;

then pour in the fried scallions and blanched sea snails, add a little chicken broth, and cook over low heat for 5 minutes;

5. Finally, drizzle with starch and cook over high heat to serve.Private scallion braised sea snail home-cooked recipeThe sea snails here don't need to be cooked to the maximum, and the later cooking will absorb

chicken broth

, which makes the taste better.

Ingredient preparation

Sea snails, scallions, chicken broth, oyster sauce, old ginger, sugar, chicken oil, starch, appropriate amount of water.Method steps1. Prepare the sea snails and set aside, put

in a pot

water, add old ginger and boil over high heat;

2. When the water boils, add the sea snails and cook for 15 minutes, then turn off the heat and simmer for 5 minutes;

3. Remove the sea snails, then add two bowls of chicken broth and put the sea snails in, bring to a boil for 3 minutes, then simmer for 20 minutes;

4. Then cook again for 3 minutes and simmer for 20 minutes;

5. In the frying pan, put scallions, small fire, stir-fry scallion segments, large fire, add ginger slices, squeeze a bowl of chicken broth and add to the sea snails, remove scallions and ginger;

6. When the sauce is almost finished, add oyster sauce, sugar and starch, and cook until the sauce is thickened.Scallion braised sea snail nutritional valueSea snails, as one of the eight treasures, have been recognized for their health benefits. They help with growth and development, improve the body's immune system, and inhibit the growth and spread of cancer cells.Scallions can remove fishy odors and have antibacterial effects. They can also improve brain function and lower blood