Scallion Stir-fried Sea CucumberSea CucumberThis is ahome-style dishdish, when making it, note that the sea cucumber should be fully soaked, of course, you can also directly purchase pre-soaked sea cucumbers.To make scallion-fried sea cucumber, you need to use a lot of scallions, so as to enhance the aroma and reduce the fishy smell of the sea cucumber.

How to make scallion-fried sea cucumber

IngredientsPreparation

Soak the sea cucumber, greenvegetables, scallion segments,gingerslices, clear soup, freshsoy sauce, flower wine, cooking wine, sugar, chicken powder, appropriate amount of cornstarch, oil, appropriate amount of sesame oil.Star anisea little oil.

Steps

1. Wash the soaked sea cucumber and place it in a pot, add scallion segments and ginger slices, as well as cooking wine and water, cook over low heat for 15 minutes;

2. Use boiling water to blanch with a little salt and oilgreen vegetables, remove and drain, then place on the edge of the plate for later use;

3. Heat oil in the pot, add sea cucumber and stir-fry, then add fresh soy sauce, cook for 2 minutes, then remove and don't add the soup;

4. Heat oil again, add scallion segments and ginger slices to stir-fry, then add sea cucumber, pour in flower wine, add fresh soy sauce and chicken powder;

5. Add a little sugar and a small amount of clear soup, cook over high heat for 5 minutes, then add a little star anise oil and sesame oil, and serve.

Tips

Star anise oil can be made by itself, use one spoonful of star anise and scallion segments, fry in half a cup of hot oil and remove.

How to make scallion and sea cucumber

Ingredients preparation

400g sea cucumber, 50g ginger and scallions, appropriate amount of chicken oilBroccoli100g, 10g white wine, 12g saltblack pepper2g, 3g chicken powder, 8g sugar, 5g cornstarch, 3g oyster sauce.

Steps

1. Remove the internal organs from the soaked sea cucumber and cut it into small pieces, cut the broccoli into small florets, slice the ginger, and cut the scallions into segments;

2. Place the sea cucumber in boiling water to blanch, add scallion greens, ginger slices, white wine andappropriate amount of sugar while blanching.3. After blanching, pass through cold water, drain and remove the scallion and ginger for later use, blanch and plate the broccoli;

4. Heat a pot, add 30g of oil, add scallion and ginger to sauté, then add sea cucumber and stir-fry;

5. Continue to add appropriate amount of water and seasonings to cook through, then thicken, add scallion segments and cook.

6. Heat the pot, add oil, add sugar and stir-fry until melted, then add soy sauce, cooking wine and appropriate amount of scallion juice;

7. When the soup boils, add the sea cucumber and cook for about 4 minutes, then sprinkle with black pepper, add the fried scallion, and thicken over high heat.

8. When the soup is half cooked, add sugar, chicken powder and cornstarch, and after the soup is smooth, add a little star anise oil and sesame oil before serving.

How to make home-style scallion-fried sea cucumber

Ingredients preparation

Appropriate amount of soaked sea cucumber, scallions, ginger, sugar, soy sauce,chicken powder, cornstarch, black pepper, cooking wine appropriate amount.

Steps

1. Cut the scallions into segments and cut the scallion whites into diagonal segments for later use;

2. Wash the sea cucumber and cut it into large pieces, heat oil and add scallion and ginger to sauté, cook over low heat;

3. After the scallions are fragrant, add the scallion whites, and fry until slightly yellow, then remove for later use;

4. Remove all thescallion oilfrom the fried

, set aside for later use;

5. Place the scallions and ginger in a small pot, add water to make scallion juice and simmer;

6. Add water to the pot and bring to a boil, add the sea cucumber and cook for 1 minute after boiling;

7. Heat the pot, add scallion oil, add sugar and stir-fry until melted, then add soy sauce, cooking wine and appropriate amount of scallion juice;

8. When the soup boils, add the sea cucumber and cook for about 4 minutes, then add black pepper, add the fried scallion, and thicken over high heat.