SquidSquid is one of the common seafood in our country, but squid, as seafood, naturally has its own unique smell. Some people don't like this smell, so they miss out on the delicious squid. However, if properly cooked, the fishy smell can be effectively removed. Stir-fried squid is one of the methods.

Spicy Stir-fried Squid

IngredientsPreparation

Squid, blackWood ear mushrooms，Green bell pepperOnionGingerGarlic, as neededVinegarOil, saltSoy sauce，Chicken broth.

Method steps

1. Clean the squid, cut it into oblique flower shapes, then cut it into small pieces.Soak the wood ear mushrooms, wash them, and cut them into small pieces for use;2. Chop the onion, ginger, and garlic, and cut the green bell pepper into segments. Soak the squid in water for a while, and immediately remove the squid when it curls, and soak it in ice water;

3. Heat oil in a pot, sauté the chopped onion, ginger, and garlic, add the pre-cooked squid and stir-fry for a few times, then add the soaked wood ear mushrooms;

4. Then add the cut green bell pepper, drizzle with a little vinegar and soy sauce, add salt and chicken broth, and stir-fry quickly, and add fragrant oil before serving.

Tips

This dish is suitable for stir-frying, and the squid will be crispy and delicious after being cooked.

Spicy Stir-fried Squid

Ingredients

Squid, green bell pepper, carrot

RadishOyster sauce, salt, cooking wine, onion, ginger, garlic, chicken broth.Method steps

1. Wash and cut the squid into small pieces, then marinate with cooking wine and salt for about 10 minutes;

2. Cut the green bell pepper into chunks.

Peel and cut the carrot into diamond shapes, and chop the onion, ginger, and garlic for use;3. Heat oil in a pan and sauté the onion, ginger, and garlic, then add the squid and stir-fry; then add the oyster sauce and hot oil, and stir-fry until it curls, and set aside for later use;4. In another pot, add a little oil and sauté the carrots, then add the green bell pepper and stir-fry evenly, and then add the squid;

5. After stirring, add salt, a little chicken broth, and then serve.

Tips

For those who like more spicy food, you can add chili peppers,

Chili peppers

Various types of chili peppers.Stir-fried Squid with LeeksIngredientsLeeks, 300gDried squid, 100g

Garlic, cooking wine, oyster sauce, salt, chili peppers, oil, white wine.Method steps

1. Wash and cut the leeks into segments, and cut the dried chili peppers into circles after soaking in water, and smash the garlic;

2. Soak the dried squid in water with cooking wine for half a minute, then cut it into strands;3. Heat a little oil in a pan, sauté the garlic and dried chili peppers, then add the dried squid strands;4. Add a little white wine to enhance the flavor, and stir-fry until fragrant, then add the leeks, and season with salt, cooking wine, and oyster sauce;

5. Finally, stir-fry the leeks until they are slightly cooked.

Tips

The spicy flavor of dried chili peppers and fresh chili peppers are very different, but both are very delicious.

3. Heat a small amount of oil in a pan and sauté minced garlic and dried chili peppers until fragrant. Add dried squid strips.

4. Add a splash of white wine to enhance the flavor, then stir in the chives and season with salt, soy sauce, and oyster sauce.

5. Finally, stir-fry the chives until slightly wilted.

Tips

The spiciness and freshness of dried chili peppers differ greatly from that of fresh chili peppers, but both are delicious.