Sea RabbitThe difference between this and the rabbits we usually talk about is significant, as the species are very different. Also, sea rabbits live in the water. In fact, sea rabbits belong to the category of snails. Their whiskers are similar to rabbit ears, and they are also quite adept at escaping, but they are still often eaten. If you want to eat sea rabbit, you can learn how to make "sauce-braised sea rabbit".

How to Make Sauce-Braised Sea Rabbit

Making sauce-braised sea rabbit is similar to making regular braised dishes. Also, seafood has a certain fishy smell, so just rinse it thoroughly.

IngredientsPreparation

Sea rabbit, large soy sauce, salt, and appropriate amount of cooking wine.

Steps

1. Remove the internal organs from the sea rabbit and wash it thoroughly;

Heat up a frying pan and sauté chopped green onions until fragrant. Then, pour in the soy sauce and sauté.

Then, add the sea rabbit and stir-fry until cooked. Add cooking wine and stir-fry again.

Once the sea rabbit is cooked, remove from heat and serve.

Tips

You can also use sweet sauce or other sauces instead of large soy sauce.

How to Make a Traditional "Sauce-Braised" Sea Rabbit Dish

Ingredients Preparation

Dried sea rabbit,Green bell pepper2, red wineChili peppersAppropriate amount of green onions,Ginger,Garlic.

Steps

1. Soak the sea rabbit in warm water for 2 hours, then remove the internal organs and wash it thoroughly;

2. Heat up a little oil in a pot, when it's 70% hot, add chili flakes, chopped green onions and ginger to sauté.

3. Then, add the soaked sea rabbit, add cooking wine and stir-fry for a few minutes;

4. When the sea rabbit is 80% cooked, add green bell pepper and stir-fry. Then add salt.Add sugarStir and serve.

How to Make a Special "Sauce-Braised" Sea Rabbit Dish

The sauce for "sauce-braised" sea rabbit doesn't necessarily have to be traditional sweet and salty and spicy sauces. You can also useTomato sauce..

Ingredients Preparation

Sea rabbit,Tomatoes,and cooked beef,green onions and ginger,coriander,sesame oil, tomato sauce,chicken broth,salt.Steps

1. Wash and slice the sea rabbit, blanch in boiling water and set aside;

2. Wash and cut the tomatoes into pieces, and cut the cooked beef into pieces.

3. Heat up the oil in a pot, add chopped green onions, ginger and sauté. Then add tomato sauce and stir-fry.

4. Then, add the sea rabbit, cooked beef, salt, chicken broth, and a little water. Simmer over low heat for 15 minutes;

5. Then add the tomatoes and cook for 2 minutes, and serve. Sprinkle with coriander.

Tips

You can use pre-cooked beef, or use

braised beef.Beef sauce.