Chicken wings are generally small and immature, and their meat is softer compared to regular chicken.The preparation methods for chicken wings are the same as for regular chicken. Here are some more distinctive methods.

CleanSteamChicken wing preparation

IngredientsPreparation

Appropriate amount of chicken wingsChicken legsMushroomsRedDates，Chinese datesGreen onionsGingerShaoxing wine, salt, sugar in appropriate amounts

Method steps

1. Wash and chop green onions, slice ginger and set aside;

2,Chicken wing mushroomsWash and slice, then soak in a diluted salt water, then squeeze dry and place at the bottom of the bowl;

3. Cut off the chicken wing, wash and then stuff with green onions and ginger into the belly, place in the bowl;

4. Then add a little salt, sugar, Shaoxing wine, dates, Chinese dates and appropriate amount of water;

5. Bring the water in the steamer to a boil, then put in the chicken wing, cover the pot with a lid and steam for about 1 hour, and then remove the foam.

Method for large chicken wings

Ingredients preparation

1 chicken wing, half a bunch of green onions, 3 slices of ginger, 3 cloves of garlicStar anise30 piecesWheatAppropriate amount of chiliWhite sugar, a small amount( - cooked)Sesame seeds20ml old soy sauceSoy sauceAppropriate amount, 10ml cooking wine, saltPotatoes2 piecesBell peppers1 piece, 1 spoonful of Lao Gan Ma (chili sauce)

Method steps

1. Chop green onions, slice ginger, mince garlic, cut potatoes into small cubes, and slice bell peppers;

2. Wash the chicken wings and cut them into pieces, then blanch them in boiling water for 1 minute and drain, set aside;

3. Heat oil in a pot, add ginger slices, minced garlic and star anise, then stir-fry the chicken pieces and bell peppers for 8 minutes;

4. Then add soy sauce, cooking wine, and add potatoes, green onions and Lao Gan Ma, and stir until evenly mixed, then add water to coverChicken；

5. After simmering on low heat for 15 minutes, add bell peppers, add white sugar and sesame seeds, and cook for another 5 minutes.

Method for cold chicken wings

Ingredients preparation

1 chicken wing, appropriate amount of star anise, garlic, green onionCilantro，Peanuts，ScallionsGingerChili powderA small amount of sesame seeds

Method steps

1. Mix chili powder and sesame seeds with hot oilChili oilFry peanuts, chop green onions and mince garlic;

2. Add appropriate amount of water, star anise, ginger, and put the chicken wings and salt in to cook for about 15 minutes;

3. After cooking, put it in ice water, and put salt in the small bowl of chili oil;Vinegar，Soy sauceWhite sugar,MSG，Chicken brothMix

4. Cut the chilled chicken wings into pieces and arrange on a plate, then pour the sauce and sprinkle with peanuts, cilantro and scallions.

Method for stir-fried chicken wings

Ingredients preparation

Appropriate amount of chicken wingsLotus leaf，Shiitake mushrooms，Onion，FlourAppropriate amount, a little green onion and ginger, cooking wine, soy sauce, salt, pepper in appropriate amounts

Method steps

1. Use the back of the knife to break the chicken leg bone, then add green onions, ginger, garlic, oyster sauce, cooking wine, salt andpepperMix

2. Massage and marinate, then fry the star anise, and grind it, then add it, cover with plastic wrap and refrigerate for 1 hour;

3. Soak the lotus leaf in cold water

Mix flour with water and white wine

4. Spread five-spice powder, pepper, chopped onion and shiitake mushrooms on the chicken, and mix it with the marinade, then stuff it into the chicken belly;

5. Then wrap the lotus leaf around the chicken, and wrap it with the dough, and put it in a tray that has been brushed with oil;6. Put it in a preheated oven at 160 degrees for about 80 minutes, and remove the skin and take out the chicken.In the oven, bake for about 80 minutes, and remove the chicken when the skin is golden brown.