White Gu is made withMeat-filledas the main ingredient, because the dough of White Gu is somewhat bowl-shaped, and after being baked, it can be cut in the middle and filled with ingredients.Most meat-filled are made with braised pork or preserved pork.Have you all thought about eating meat-filled? Before making meat-filled, let's first see how to make White Gu.

How to make White Gu

IngredientsPreparation

Half a of medium flour, appropriate amount of oil, salt, 1 gram of alkaline powder, 3 grams of yeast, appropriate amount of salt, and a little sugar.White sugara small amount.

Method Steps

1. Dissolve yeast in warm water, let it stand for 5 minutes, and pour it intoFlourbasin;

2. After mixing evenly, add a small amount of dry powder and knead it several times to form a smooth dough;

3. Place alkaline powder in water, then rub with alkaline water until the dough is smooth, cover with plastic wrap and ferment for 10 minutes;

4. Divide the dough into small pieces, roll into thin sheets, and roll up into cylinders, then roll into cones, and then roll into long strips;

5. Roll up into cylinders again, then roll intoPancakeand bake it in a pot over low heat until golden brown.

How to make meat filling with White Gu

Ingredients Preparation

Pork elbow1 piece,Star anise20 pieces,Cinnamon3 pieces, 3 bay leaves, 1 star anise, 3 tablespoons of salt, appropriate amount of sugar,Soy sauce3 tablespoons,MSGa small amount, green onions,Gingerslices, 500 grams of flour, half a of warm water, 4 grams of yeast powder, a small amount of sugar, 1 tablespoon of salad oil,Green bell pepper1 piece.

Method Steps

1. After cleaning the elbow, put it in a pot of boiling water and blanch, then remove and rinse with cold water;

2. Put star anise, cinnamon, bay leaves, and star anise, green onion, and ginger slices into tea bags;

3. Place the tea bags and elbow in the pot, add cold water to cover the elbow, add sugar, soy sauce, salt, and MSG;

4. Bring toboil and cook in a stew pot for 1 night;5. Add warm water, yeast powder, sugar, and salad oil to the flour and knead into a dough, and let it ferment in a warm place until it doubles in size;

In the flour, add warm water, yeast, sugar, and salad oil, and knead into a dough. Place in a warm place and let rise until doubled in size.

6. Divide the dough into small pieces, roll into sheets, and then roll up into cylinders, and press flat for 20 minutes;

7. Place the pot on the fire, do not add oil, put the dough into it, cover and bake, flip the dough when it rises, and take it out when it is golden brown;

8. Take out the cooked elbow, cut it into pieces and add a little broth, then add chopped green bell pepper;

9. Cut open the baked dough, put in the meat pieces, and you have finished making White Gu.

HomemadePorkHow to make White Gu

Ingredients Preparation

500 grams of flour, 2.5 grams of dry yeast, appropriate amount of pork, and spicyradishdried.

Method Steps

1. Add dry yeast and water to half a of flour and knead into a smooth dough, and ferment for 1 night;

2. Add water to the other half a of flour and knead into dough, wrap the unfermented dough with the fermented dough, and knead into a smooth dough;

3. Divide the dough into about 10 small pieces, then roll into long strips, roll thin, roll up, and press flat;

4. Then roll into pancakes and put intoflat panor electric pancake maker, bake until both sides are slightly golden;

5. Cut the braised pork into slices, use half of the White Gu, put it in the spicyradishand pork.