Dried ClamsMany people may have eaten this before, but they don't know how it is made. In fact, dried clams are made by drying the skirt ofClams. The taste is extremely delicious. As the ancient saying goes, "After eating, the taste of chicken and shrimp will still remain."How to enjoy the delicious dried clams? Here are some methods.A Simple Recipe for Dried Clams - Dried Clam and Egg

Ingredients

PreparationDried Clams,

EggsSaltInstructions

1. Soak the dried clams in warm water for 10 minutes;

2. After soaking, steam the dried clams over boiling water

for about 15 minutes until cooked;3. Whisk eggs and add a small amount of water, and filter with a sieve;4. Place the egg mixture in a pot and steam for 10 minutes, then remove and sprinkle with dried clams.

Tips

Chopped dried clams are better.

A Simple Recipe for Dried Clams - Dried Clams with Radish Soup

Ingredients

Dried Clams, Radish,CelerySalt,

Chicken broth

Instructions1. Soak the dried clams in clean water for half an hour;2. Wash and cut the radish into strips, and boil water in a pot;3. After the water boils, add the dried clams andwhite radish strips;

4. Cook for about 10 minutes, add celery, salt, and chicken broth to season.

A Simple Recipe for Dried Clams - Dry Clam Stir-fry with Cabbage

Ingredients

Cabbage, Dried Clams,Chili Peppers,Green Onion, Salt, Sugar,

Soy Sauce, Cooking Wine,

Doubanjiang (fermented broad bean paste)Instructions

1. Soak the dried clams for about 1 hour and drain the water, and wash and cut the green onions;

2. Chop the garlic and chili peppers;3. Heat oil in a pan, add garlic and green onions to sauté, then add the dried clams;4. Stir-fry for 2 minutes, then add cabbage and cooking wine;5. Add soy sauce and stir-fry until the cabbage is cooked;6. Before serving, add chili peppers and green onions, and stir well.A Simple Recipe for Dried Clams - Dried Clam Soup with Double BallsIngredientsDried Clams, White Radish, Meatballs, Green Onion, Salt, Oyster Sauce.

Instructions

1. Wash and cut the radish into balls, soak the dried clams in water, and chop the green onions;

2. Put the radish balls in a pot and sauté in oil;

3. After a while, add the meatballs and stir-fry, then add the dried clams;

4. Add water and cook until the radish is cooked, then add oyster sauce and salt to season;

5. Finally, sprinkle green onions and serve.

A Simple Recipe for Dried Clams - Dried Clams with Spinach Soup

Ingredients

Dried Clams,

Rice, Sticky Rice

Spinach,

Ginger, Chicken Powder, Cooking Wine, Salt,

Black Pepper

Instructions

1. Rinse the rice and sticky rice and soak for about 2 hours, and wash and chop the spinach;

2. Wash and place the dried clams in a bowl, add cooking wine and ginger slices, and steam for 15 minutes with a small amount of water, then remove and mash;

3. Place thepotwith the soaked rice, and cook over low heat for 1 hour, then add the water and mashed clams and continue cooking for half an hour;

4. After adding spinach, cook for a few minutes, then add salt, black pepper, and chicken powder to season.

TipsDon't cover the pot when cooking, this allows the fishy smell and oxalic acid from the spinach to evaporate.，Sticky RiceSpinach,GingerChicken powder, cooking wine, salt,Black pepper.

Instructions

1. Wash and soak rice and sticky rice for about 2 hours; wash and chop spinach for later use.

2. Wash and soak dried scallops in a bowl with cooking wine and ginger slices, steam for 15 minutes, then remove and chop.

3.Place in aPot, add the soaked rice, cook over low heat for 1 hour, then add the water from steaming the scallops and the chopped scallops and continue cooking for another 30 minutes.

4. Add spinach and cook for a few minutes, then add salt, black pepper and chicken powder to taste.

Tips

When cooking in a pot, don't cover it, as this will help to remove the fishy smell of the scallops and the oxalic acid from the spinach.