Dried shellfish mushroomsare to be stuffedinto radishMushroom and radish stuffing ingredients: 5 dried shellfish mushrooms, 1 radish, 15 grams of green onion, pepper,5 grams of ginger,2 grams of salt, 3 grams of chicken essence, 5 grams of cooking wine, 5 grams of cornstarch

Mushroom and radish stuffing steps:

. Soak the dried shellfish mushrooms for 2-3 hours. Cut the radish into cylindrical shapes and hollow out the center to match the size and thickness of the dried shellfish mushrooms.

. Place the dried shellfish mushrooms in the hollowed-out part of the radish, then put them in a large bowl with an appropriate amount of water, pepper, green onion, ginger, and cooking wine. Steam for 25 minutes.Steamfor 25 minutes.

. After steaming, remove from the pot and arrange on a plate. Strain out impurities from the broth.

. Pour the strained broth into a pan to season, thicken with cornstarch, then pour it over the stuffed mushroom and radish for serving.