Bok choyTapioca stripsTofu puffsIngredients: Bok choy, tofu puffs, tapioca strips, salt

How to make bok choy with tofu puffs and tapioca strips:

1. Remove the ends of the bok choy and tear it into pieces by hand.Rinse thoroughly under water, soak the tapioca strips in warm water until soft, then cut them in half.

2. Heat oil in a wok until hot, add the bok choy and stir-fry quickly, then add the tapioca strips and tofu puffs.

3. Add salt and a little water, cook for about 4 minutes before serving.Finishing