Editor: Chinese Food Network Mobile site
1. Heat the pot and add a little oil, stir-fry the scallions until fragrant.
2. Add flavor soy sauce,Yardlong beansand continue to stir-fry for 3 minutes, then addBell pepperand stir-fry, pour a little water along the edge of the pot, and simmer slightly.
3. Finally add cookedRiband a little salt (or none based on taste), sprinkle withCoriandersegments when serving.
(If you turn off the heat too late, the caramel easily overcooks and can taste burnt. This time I did get a slight burnt flavor. If the syrup cools down, pouring cold water on it will cause it to congeal; hence, it's best to cool it slightly before adding the water.)
