Northeastern mixed stew ingredients:Eggplant,one piece,Potato,one piece,Onion,half a piece,Green beans,several pieces,Dried sausage,several pieces,Bean curd sheets,a little bit,Yellow bean sauce, water, old soy sauce, sugar,Chicken essence,andsesame oil,Garlic sproutandcoriander,

Northeastern mixed stew steps:

1. Soften the dried bean curd sheets and prepare them, wash the eggplant, potato, and onion, cut them into dice, break the green beans into segments, slice the dried sausage.

2. Heat a pot with oil to fry the scallionand ginger,bay leaf, cinnamon stick first, then add the dried sausage until it turns transparent, remove and put in the sandpot.3. In the remaining oil of the pan, stir-fry one spoonful of yellow bean sauce, then add potatoes and eggplants, stir-fry until the eggplant softens a little, transfer to the pot, add water, a small amount of old soy sauce, sugar, bring to a boil over high heat, then simmer for 10 minutes.4. After 10 minutes, add green beans and onion, continue boiling until the green beans soften. When the potatoes are soft, add the bean curd sheets and cook until they become transparent, then add some chicken essence and sesame oil, finally add garlic sprout

andcoriander,turn off the heat and serve immediately.

4. When the potatoes are soft, add the bean curd sheets and cook until they become transparent. Add some chicken essence, sesame oil, then add garlic chives and coriander. Turn off the heat and serve.