Common vegetablesRadishesIncludingWhite radishes，Red radishes，CarrotsAnd another, gradually known as"Heart-shaped radishes".Regarding this name, it may be because the appearance is not very attractive, but the inside is more appealing. All types of radishes can be used in the "crunchy radish" method.Ingredients.

"Crunchy Radish" Method

Ingredients preparation

White radish, red radish,SesameA little,Red bell pepper,Pickled peppers,White sugarWhiteVinegar,Salt.

Method steps

1. Peel and wash the white radish, cut into thin slices, and reserve some radish shreds for garnish;

2. Add a little salt to the radish and mix, let it stand for about half an hour to remove the raw taste;

3. After half an hour, the radish slices soften, and the water expelled by the salt is drained. Then wash the radish again with cold water, and drain the water;

4. Add white sugar andWhite vinegarSeasoning, mix, and let it stand for about half an hour;

5. Sprinkle a little roasted sesame, add a little pickled pepper and red bell pepper for garnish, and you have crunchy, sour, and sweet radishes.

"Crunchy, Sour, and Sweet Radish" Method

Ingredients preparation

White radish,Apples,，Pears,An appropriate amount, white sugar, white vinegar, green onionsGinger,Garlic,MSG,Salt,Chili powder.Powder.

Method steps

1. Wash the white radish, cut into chunks, and marinate in a little salt for half an hour;

2. Peel and dice the apples and pears, and chop green onions, ginger, and garlic;

3. In a bowl, add chili powder, a little white vinegar, and mix well. Add green onion, ginger, and diced fruits and mix;

4. Add white sugar and MSG, and mix for later use;

5. After marinating the radish, wash it again with cold water and drain. Then pour the previously made fruitpulpinto it, mix, and it's ready to eat after refrigerating overnight.

"Heart-Shaped Crunchy Radish" Method

Ingredients preparation

Heart-shaped radishes, 10g sesame, a little white sugar, vinegar, salt.

Method steps

1. Wash and peel the heart-shaped radishes, then grate them;

2. In a bowl, add fragrant vinegar, sesame, salt, and sugar, and mix well;

3. Then pour the seasoned juice into the radish and mix for eating.

"Crunchy, Spicy Radish" Method

Ingredients preparation

Half a white radish, an appropriate amount of chili sauce, fish sauce, white vinegar, green onions, garlic, pears, salt.

Method steps

1. Wash and peel the radish, cut into chunks, and marinate in salt overnight;

2. Chop green onions, ginger, and garlic into small pieces, and also cut pears into strands;

3. Wash the marinated radish, then add fish sauce and chili sauce;

4. Add sugar, and add green onion, ginger, and pears, and mix. Refrigerate for 3 days.