RegardingBamboo shootsI really love them, the fragrant and crisp taste is unforgettable.Bamboo shoots are known as "culinary treasures," which are young bamboo shoots.Bamboo shoots have a long history, dating back over 3,000 years, and are a traditional Chinese dish.

Method for making vegetarian bamboo shoots

Vegetarian bamboo shoots

IngredientsPreparation

Bamboo shoots, oil, salt,Soy sauce,MSGMSG (Monosodium Glutamate)Instructions

1. Wash and slice the bamboo shoots, blanch in boiling water, drain.

2. Heat the oil in a pan, add the sliced bamboo shoots and stir-fry until evenly cooked.

3. After 2 minutes, add salt and stir-fry, add some boiling water and stir-fry again, then add the appropriate amount of soy sauce.

4. Cover the pot and cook for 1 minute.

5. Open the pot and stir-fry evenly.

6. Finally, add the appropriate amount of salt, MSG, etc., and serve.

Tips

The main purpose of blanching bamboo shoots is to remove the inherent bitterness of fresh bamboo shoots, so that the bamboo shoots after being blanched will be more tender and crisp.

Bamboo shoots

Stir-fried meatRecipeBamboo shoots stir-fried with meat

Ingredients

1 bamboo shoot,

Pork100g, cornstarch, cooking wine, sugar,Light soy sauce,Dark soy sauce, garlic to taste.Instructions

1. Wash and slice the bamboo shoots;

Wash and slice the meat;Wash and mince the ginger;Wash and mince the garlic.2. Set aside the pork fat;Mix the lean meat with sugar, salt, oil, cornstarch, and dark soy sauce, and marinate for 30 minutes.3. Heat the pot, without adding oil, first add the bamboo shoots, add a little salt, and stir-fry evenly for 1 minute, then transfer to a plate.

4. Add oil and heat to 40% when the oil is hot, add the marinated lean meat and stir-fry until the meat is white, then transfer to a bowl.5. Add the pork fat and stir-fry until it releases oil, add minced ginger and garlic, and stir-fry to release fragrance.6. Finally, add the previously stir-fried bamboo shoots and meat slices into the pot, add light soy sauce, and stir-fry evenly.

Method for cooking bamboo shoots in oil

Bamboo shoots cooked in oil

Ingredients

5 bamboo shoots, appropriate amount of oil, appropriate amount of salt, a little MSG, appropriate amount of dark soy sauce.

Instructions

1. Peel and slice the bamboo shoots;

2. Heat the oil in a pot, add the sliced bamboo shoots and stir-fry.

3. Add a little dark soy sauce and stir-fry, then add a little water, salt, and stir-fry.

4. Add a little sugar and cover the pot with a lid and cook over high heat for 5 minutes.

5. Finally, add a little MSG and stir-fry evenly, and serve.

Tips

Remember to cook the bamboo shoots thoroughly, otherwise, eating them will make your throat itchy and uncomfortable.

4, and add a small amount of sugar, cover the pot and cook over high heat for 5 minutes.

5, finally add a small amount of MSG and stir-fry evenly, then serve.

Tips

Remember to cook the bamboo shoots thoroughly, otherwise they will cause a tingling sensation in your throat, which is very uncomfortable.