Red RadishCarrotA good vegetable that everyone knows, it is rich in the nutrients our bodies need, but many still don't like to eat it.Red CarrotThe biggest reason may be that red carrots are not delicious. Today, I will tell you how to cook red carrots so that they are delicious!

Stir-fried Red Carrot SlicesBeefMethod

Stir-fried Beef Slices with Red Carrot Slices

IngredientsPreparation

Beef slices, red carrot, old gingerGingerandCorianderandChili powderandSichuan peppercornspowder.

Steps

1. First, cut the red carrots and old ginger into slices and prepare the coriander.

2. Add a little oil to the wok, then add the beef slices.

3. Stir-fry continuously until the beef slices are dry, then add the red carrot slices and ginger slices.

4. Continue to stir-fry. When the red carrots are cooked, add salt andMSG, and stir until cooked.5. After plating, sprinkle with chili powder, Sichuan peppercorn powder, and coriander slices for eating.

Tips

1. Stir-fry the beef slices for a while until they are dry, which will make the beef slices more fragrant.

2. If you don't like coriander, you can replace it with

CeleryCeleryCorn

Red CarrotStewChicken BoneMethodCorn and Red Carrot Chicken Bone Stew

Ingredients Preparation

Chicken bones, chicken feet, corn, red carrot, tomato, honey

(dates)and ginger.Steps

1. Add an appropriate amount of water to the pot, then add the chicken bones and chicken feet, and boil over high heat.

2. When the water boils, remove the chicken bones and chicken feet, and pour out the remaining water in the pot.3. Then add the chicken feet and chicken bones to thepot

and add corn, red carrot, dates, and ginger, and add water.

4. First, boil over high heat for a short time, then reduce the heat to low and simmer for 2.5 hours.5. After 2.5 hours, add the tomatoes, and after 30 minutes, add salt to taste.Pork Belly

Method of Stir-fried Red Carrot Slices

Pork Belly Stir-fried with Red Carrot Slices

Ingredients PreparationRed Carrot, Pork Belly, Garlic, Oil, Soy Sauce, Salt

Steps

1. First, wash the pork belly and then cut it into thin slices, and mince the garlic.

2. Peel the outer skin of the red carrot and cut it into slices.

3. Add a little oil to the wok, then stir-fry the red carrot slices until softened and cooked.

4. Add more oil to the pot, then add the pork belly and stir-fry until it changes color, then add a little soy sauce and garlic.

5. Then add the red carrot slices and a little salt, and stir until cooked.

Tips

1. Add a little salt to the red carrots when stir-frying, which will make them soften faster.

2. Marinate the pork belly before cooking, which will make the meat more tender.

Tips

1. Add a little salt to the carrots while cooking to soften them faster.

2. Marinate the pork beforehand to make it more tender.