How to make no-added-sugar enzyme dressingSaladDressingDelicious?Actually, the process of making no-added-sugar enzyme dressing is not complicated, you only need to follow the followingRecipePrepare the materials and utensils needed to make no-added-sugar enzyme dressing, then follow the steps step by step, you will definitely learn how to make no-added-sugar enzyme dressing and create a delicious salad that belongs to you!

No-added-sugar enzyme dressingIngredientsIntroduction

Main ingredients:

Onion(half a) redRadish(half a)Olive oil(45ml) Vinegar(45ml) Soy sauce(It is best to use light-colored soy sauce) (20ml～35ml)Honey(15ml) Garlic (a small clove)

Steps to make no-added-sugar enzyme dressing:

1. Prepare the ingredients, cut the vegetables into small pieces, if you don't use olive oil, you can use sesame oil, this will create different flavored salad dressings, which are also very delicious

2. I use Japanese soy sauce, if you don't have it, please use light-colored soy sauce, I don't recommend using old soy sauce, if you only have old soy sauce, add a little color, and other ingredients can be replaced with salt, adjust the amount of salt as needed, you can start with less soy sauce or salt, and add more later

3. Cut the garlic into slices

4. Put all the ingredients into a food processor and stir until smooth, after stirring, taste it to see if you need to add more soy sauce or salt

5. It will look like this color, but be careful, don't eat it immediately, because the freshly made sauce is too strong, and it will leave a bad taste in your mouth

6. Put it in a bottle and refrigerate for a day before eating, the taste will be completely different.When using, shake evenly and eat, put it in the refrigerator and use it within a week, so if you don't often eat salads, don't make it according to this amount, you can reduce it by half

7. Try it out

Tips:

I recommend that you eat it after refrigerating for a night, no more than 10 days, if you don't finish it after 10 days, please don't eat it.Try it with half the amount the first time