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How to make osmanthus syrup and rock sugar stewed bird's nest

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"How to make "Gui Hua Jiu Niao" (geehua wine and bird's nest stew)"

ChrysanthemumWine-fermented stewBird's nestHow to make it delicious?What ingredients are needed to make chrysanthemum wine-fermented stew with bird's nest at home?IngredientsCooking websiteprovides a home-style recipe with illustrations for chrysanthemum wine-fermented stew with bird's nest, allowing even beginners to make delicious chrysanthemum wine-fermented stew with bird's nest.

Chrysanthemum wine-fermented stew with bird's nest ingredients introduction

Main ingredients:

Bird's nest (2 nests)

Auxiliary ingredients:

Wine-fermented (1 box), Chrysanthemum (a little)

Chrysanthemum wine-fermented stew with bird's nest:

1. Prepare the necessary ingredients

"Recipe for brewing gehua wine and stewing with bird's nest"

2. Place the soaked bird's nest in a stewing pot

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3. Then add the wine-fermented, pouring in a portion of the wine-fermented juice

"Recipe for brewing ge hua wine and stewing with bird's nest"

4. The appearance after adding the wine-fermented

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5. Sprinkle a little chrysanthemum

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6. Finished preparation

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7. Adjust the function to stew the bird's nest

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8. Take off the pot after 20 minutes

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Tips:

No need to add any seasonings during stewing, you can add sugar or honey according to your taste after stewing.Honey