Jelly is made using collagen.Protein.And the melting point of collagen fibers is high, generally melting at 25 degrees or less. For example,pork feet.After cooling the soup made from pork feet, it can solidify.The jelly contains a lot of collagen, so we need to use the pork.jelly.Need to use a lot ofpork skin..

How to make jelly

IngredientsPreparation

Pork skin 300g, green onions,ginger,slices, star anise, orange peel, bay leaf, old soy sauce,light soy sauce..

Steps

1,cut thepork skin with a knife and wash it clean, put it in a pot with and water and cook for 10 minutes;

2, after taking it out, scrape the white fat from the pork skin, then cut it into strips;

3, after washing the pork skin and pork with hot water, put it in a pot, add 3 bowls of water;

4, then add green onions, ginger slices, star anise, orange peel, bay leaf, old soy sauce and light soy sauce, boil over high heat;

5, then reduce the heat to medium and cook for about 1 hour, when the pork skin is soft, take out the seasonings, continue to cook over low heat until the soup has viscosity;

6, then turn off the heat and cool, pour into a food container and refrigerate until it solidifies;

Tips

When eating, take out and cut into pieces, add somecilantro,green onions,sugar,light soy sauce, salt, etc.

How to make crystal jelly

Ingredients

Pork skin, a little pork, cilantro,carrots，chicken brothsalt, green onion, ginger, light soy sauce,, bay leaf, white mustard, a little dried tangerine peel,sesame oilpepper oila little chili oil.Use a reasonable amount of oil.

Steps

1, wash the pork skin and pork, put it in a pot, add water, ginger slices,;

2, after boiling, cook for 5 minutes, then take out the pork and pork skin to cool, and clean the fur;

3, then put it in a pot again, add water, put in the pork and skin, boil over high heat, skim off the foam, then add bay leaf, ginger slices, green onions, white mustard, dried tangerine peel and, cook over low heat until it is cooked through;4, then take out the skin, continue to cook the pork, scrape the white fat from the skin, then cut it into small pieces, and wash it repeatedly with hot water;5, put the pork skin 3 times the amount of water, put in the pork skin pieces, bay leaf, ginger slices, boil over high heat, then cook over low heat until it becomes viscous, take out the ginger and bay leaf, add salt and chicken broth and turn off the heat;

6, take out the cooked meat pieces, tear into strips,

carrots,

cut into strips, cilantro, chopped,7, take a clean container, pour in one-third of the pork skin soup, sprinkle with meat strips and carrots, cilantro, then pour in a little pork skin soup, it will slightly solidify;8, then continue to sprinkle meat strips and cilantro, carrots, pour in the remaining pork skin soup, cool and solidify, then cut and eat;

9, finally, mix with minced garlic, light soy sauce, sesame oil and red chili oil as seasoning;

Tips

The pork skin is rich in collagen, and eating pork skin jelly often has very good beauty and skin care effects.

How to make colorful pork skin jelly

Ingredients

Pork skin 700g, carrots 50g,

purple cabbage

50g,spinach50g, green onions, ginger,star anisecinnamon stick,soy saucesalt,peppera little.Sichuan peppercornsA small amount.

Steps

1, wash the pork skin, put it in water and cook for 10 minutes, wash away the blood foam and cut it into small pieces and wash it with hot water;2, take tea bags or gauze and wrap with star anise, green onions, pepper and make a seasoning bag;3, take a pot, add water, put in the pork skin, boil and skim off the foam, then put in the seasoning bag and cook over high heat for about 1 hour;

4, at this time, use a food processor to separately puree carrots, purple cabbage and spinach;

5, when the pork skin soup is cooked, let it cool slightly, then puree it and divide it into 7 parts;

6, take 2 parts and mix with soy sauce to season;

coffee

color in a box and refrigerate, then take 3 parts and mix with carrot juice, purple cabbage juice and spinach juice and pack in a box for refrigeration;7, finally, take 2 parts and add a little salt to season; all of them should be refrigerated and solidified, then cut and arrange, and drizzle with a homemade seasoning sauce;Place the colored juice in a box and refrigerate, then divide into three portions and add.Carrot juice, Cabbage juice, Spinach juice mixed and stored in a box;

7. Finally, add a small amount of salt and mix to create a white mixture and refrigerate. After all are frozen, cut and arrange on plates and drizzle with your own seasoning.

Tips

Spinach needs to be blanched before juicing.