Today, I recommend a product to everyone.OatmealcookiesDry, the recommended reasons: no fermentation required, no need for whipping, easy to make, convenient to store, and relatively low in oil and sugar content with more nutritional components.Coffeeis what I paired them with for breakfast. You can also use them when feeling hungry or drowsy, personally, I find this oatmealcookievery filling.

Ingredients:Low-glutenflour75 grams, quick-cooking oats 50 grams,sesame seeds25 grams, brown sugar about 20 grams, powdered sugar 10 grams,milk powder10 grams, salt 1 gram, aluminum-free baking powder 1 gram,butter30 grams, salad oil 30 grams,cornsyrup 15 grams.

Method:

1. Roast the cleaned sesame seeds in a flat pan until you hear slight popping sounds; turn off immediately;panflat

pan

2.;

mix brown sugar, powdered sugar, milk powder, quick-cooking oats, and salt into a bowl;

add sesame seeds to the above 3 and mix well;

4. 3 4;

5. ，;

6. Pour corn syrup into the pan with oil, and stir evenly;

7. 5 7;

8. 8 ，;ovenpreheat to 170 degrees and bake for about 15 minutes.

The baked oatmeal cookies are very crisp and fragrant, with the flavors of oats, sesame seeds, brown sugar... They are also very nutritious!

Tips:

1. Brown sugar usually comes in block form and needs to be ground and sifted;

2. Oil can be all butter or all salad oil;

3. Due to differences in oven performance,bakingtemperature and time are.