Boiled Meat SlicesAuthentic in Sichuan and Chongqing regionsEveryday DishIt has spread throughout the country, and many friends have learned to make it, but many people encounter the problem of meat slices being tough and not very delicious after making it. To make delicious boiled meat slices in the future, let's see how to make tender and delicious boiled meat slices now.

How to make delicious everyday boiled meat slices

IngredientsPreparation

PorkLoin250g of meatVegetables (e.g., spinach)200g,50g of, 25g of (rice wine), 20g of (cornstarch), 2g of salt(optional)Chicken essence6 piecesChili peppers20 grains, green onions as neededStock400g, about 100g of vegetable oilSoy sauce3gSugar, 4 cloves of garlic5g gingerMethod2. Wash the vegetables thoroughly. Boil water in a pot, add a little salt. After the water boils, blanch the vegetables and remove them when they are partially cooked. Place them in a large bowl for later use.

3. Wash and chop the green onions into chopped green onions. Chop the dried chili peppers and into small pieces for later use.

4. Heat 40g of oil in a frying pan. Add the chopped dried chili peppers and (Sichuan peppercorns) and fry over medium heat until they turn a reddish-brown color. Remove and set aside.

5. Heat the pot, add another 40g of oil, add and ginger and stir-fry until fragrant.

6. Add about 400g of the vegetable stock and bring to a boil. Add the marinated meat slices to the pot and stir with chopsticks.

7. When the meat slices are cooked and separate, add soy sauce, chicken broth and sugar to adjust the seasoning. Then, pour the meat slices and sauce into the large bowl with the prepared vegetables.

8. Chop the fried dried chili peppers and (Sichuan peppercorns) and sprinkle over the meat slices. Sprinkle chopped green onions and garlic over the meat slices.

9. Wash and dry the pot, add 20g of oil and heat until smoking. Then, pour the hot oil evenly over the meat slices.

How to make tender boiled meat slices

1. First, when making boiled meat slices, select good ingredients. Generally, loin, or rib meat is used. Rib meat is better.

2. Next, the knife work when cutting the meat is important. Cut the meat into slices horizontally.

3. The key to the meat slices after cutting is marinating. Marinate in water for 10 minutes, then marinate again.4. When boiling the meat slices, make sure there is enough broth. Do not stir the meat slices too much after they are in the pot, to avoid them drying out.How to make delicious boiled meat slices

1. Add egg white and cornstarch to the meat slices and mix. Then, when boiling, stir with chopsticks for about 2 minutes. This will ensure that the meat slices are fragrant, tender, and juicy.

2.

( ) and

(hot pot base)

must be stir-fried to make fragrant.

3. Finally, the hot oil that is poured over must be at high temperature. If the temperature is not high enough, the chili peppers will not be fragrant and will not be spicy.

2,Doubanjiang (fermented broad bean paste)AndHot potThe base must be fried until it turns red, this is essential for the aroma and flavor.

3. The hot oil poured on top must be at high temperature; if the temperature is not high enough, it will not be fragrant and spicy. High temperature will make it fragrant and not too spicy.