Dumplings are food made fromingredientsthat are shaped into round forms, and are usually made withmeat dumplingsmost commonly.Porkdumplings are the most common.Before making dumplings, we need to consider how to make meat dumplings that are not loose and how to make meat dumplings that taste good.

How to make meat dumplings:Steamed bunMeat dumpling

Ingredients

500g minced pork, steamed bun, wild mushrooms, ginger,onion,sugar,eggs,，salt, rice wine, cornstarch.Method:

1. Chop ginger and onion, mix with minced pork, then grind into a paste;

2. Soak the steamed bun in water until it absorbs water, then add to the minced pork;

3. Then add sugar, rice wine, salt, cornstarch and eggs, stir until well mixed;

4. Then make individual dumpling shapes from the mixed minced pork;

5. Boil water in a pot, then add the dumplings, wild mushrooms, and add salt to taste.

How to make meat dumplings: Home-style meat dumplings

Ingredients

Meat,

onioncabbage，shiitake mushrooms，and minced garlic to taste,soy sauce,salt,chicken powder.Method:1. Wash and chop the meat, then grind it into minced meat;

2. Chop the cabbage and shiitake mushrooms, remove excess water, and then stir-fry in oil until fragrant;

3. Stir-fry the minced garlic and onion until fragrant, then add the minced meat and cabbage and shiitake mushrooms;

4. Then add a little soy sauce, chicken powder, and water, and stir until well mixed;

5. Use your hands or

dumplings

to form the dumplings, then cook in boiling water until cooked.How to make meat dumplings:Braised Pork

DumplingsIngredients900g pork, salt to taste, oil to taste, soy sauce, sugar, eggs, scallions and ginger, cornstarch.

Method:

1. Wash and chop the pork, then grind it into minced pork, and add chopped scallions and ginger;

2. Then add oil, salt, soy sauce, and sugar, and stir until well mixed, then add eggs and stir until well mixed;

3. Then add

breadcrumbs,

and knead into a filling, then form into dumplings, and fry in oil until golden brown;4. Then heat oil, add scallions, ginger, and star anise, then add soy sauce and a little water;sugar

5. Cover the pot and cook over low heat for a while, then add a little salt and sugar to thicken when the dumplings are cooked, and remove from the pot.Tips；

When frying dumplings, do not fry them until cooked, just fry them to shape.

Tip

When deep-frying, the meatballs don't need to be fully cooked; just fry them until they are firm.