MeatballsA delicious and tasty food, commonly eaten at the table, suitable for all ages, there are many ways to make meatballs, deep-fried meatballs are one of the most common. Deep-fried meatballs are simple to make, and they are not as greasy as other meatballs, and they are also more fragrant.

How to make deep-fried meatballs

NeededIngredients

Meat sauce1000g, 1000g oil, salt, five-spice powder,Sichuan peppercorns600g water,Steamed bread1, 50g flour,GingerScallions and garlic,Sugar.Eggs3,Flour100g.

Steps

1. Put an appropriate amount of water in the pot, add peppercorns, and cook the peppercorn water.

2. Cut the steamed bread into pieces, without the skin.

3. In the meat sauce, add peppercorn water, and add eggs.

4. Add the steamed bread pieces, and add all the seasonings, and stir well.

5. Put oil in the pot, heat it up, and use a spoon and hands to make meatballs from the well-mixed meat sauce. When the oil is 70% hot, start adding the meatballs.

6. Fry until golden brown, and then remove.

Tips

When making deep-fried meatballs, fry the meatballs over low heat and slowly.

Introduction to the method of deep-fried meatballs

Needed ingredients

Half a loaf of steamed bread, fat and leanPork40g filling, 1 egg, 1 point of ginger powder, half a scallion, 2 tablespoons of starch,Light soy sauce1 tablespoon, 1 tablespoon of (liao jiu), appropriate amount of salt.

Steps

1. Gently stir the meat filling, add scallion and ginger powder, and stir well, add eggs, and stir.

2. Add appropriate starch, and stir well, add light soy sauce, (liao jiu), and salt.

3. Add the squeezed steamed bread, and stir well.

4. When the oil is hot, add the meatballs and fry until golden and cooked.

5. Remove and add more oil, fry over high heat, and then fry again for 1 time, and then remove.

Cooking tips

1. In the method of deep-fried meatballs, the meatballs can be formed by hand or spoon.

2. If you can eat ginger, you can add ginger powder.

3. Eggs and starch, add accordingly, for example, if the egg is large, add more starch, if the egg is small, you can add less starch, the final meat filling should not be too thin.It is better to be able to squeeze into ball shape.

4. Fry again, the outer skin of the meatball is more crispy.

How to make delicious deep-fried meatballs

Needed ingredients

CarrotRadishPork, scallion, ginger, salt,Sichuan peppercornsStarch, flour,Soy sauce.Chicken extract.

Steps

1.Carrot, cut into thin slices, then chopped into small pieces, pork, choose three fat and seven lean, chop into meat filling, add a small amount of water when chopping.2. Add carrot, and pork filling into the basin, add a little scallion and ginger.

3. Add appropriate amount of salt, chicken extract, light soy sauce, Sichuan peppercorns, starch, flour, and water, and stir in a clockwise direction.4. After stirring well, take a spoonful and squeeze into a small ball in one hand, and gently squeeze from the thumb and index finger, put it in a clean and dry plate, and wait for 20 minutes for the seasoning to penetrate.

5. Heat the oil in the pot to 60% hot, and then add the meatballs, fry for 3 minutes, and then gently flip with a skimmer, and fry for another 2 minutes, and then remove.

6. When the oil is heated to 80% hot, add the meatballs and fry for 30 seconds, and then remove.

7.

Tip:

Meatballs are already very nutritious, and adding carrots makes them even more nutritious.