Rice flourSteamed meatMeat is a famous dish in southern China, a specialty dish in Hunan, Hubei, Jiangxi, and Sichuan cuisines.Rice flourSteamed meatThe main ingredients arePork belly, plusRice flour, when cooked, you can get delicious steamed meat.

Homemade steamed meat recipe

Ingredients preparation

500g pork belly,peas30g,rice200g,glutinous rice100g,soy sauce5g,star anise5g,doubanjiangsauce5g, 3g five-spice powder, 1 block of fermented tofu, 5g star anise powder, scallions,gingerjuice 5g, 1 spoon of rice wine.

Steps

1. Mix 2:1 ratio of rice and glutinous rice, add star anise, if stir-fried, after cooling, use a food processor to make coarse rice flour.

2. Fry star anise until slightly charred, with a strong aroma, after cooling, mash into powder, or use a food processor to make powder.

3. Wash and drain the pork belly, cut into large thin slices, add fermented tofusweet rice, here, the fermented tofu needs to be crushed, then add the chopped doubanjiang, five-spice powder, star anise powder and a little soy sauce.

4. Add steamed meat flour and peas, stir thoroughly, adjust moisture with scallion and ginger juice.

5. Take a deep bowl, put the meat slices on top, spread the peas on the bottom, put on the fire and cook over medium heat for 90 minutes.Sichuan steamed meat recipeIngredients preparation

Beef

250g, 100g rice, 100g glutinous rice, 1 tablespoon of soy sauce, 2 pieces of ginger,

star anise1 piece, 1 tablespoon of fragrant oil, 40ml water, 1 tablespoon of fermented tofu juice, 5g star anise powder, 2g five-spice powder, 1 tablespoon of vegetable oil, 1 scallion, 3 cloves of garlic, 20 grains of star anise, 2 tablespoons of doubanjiang, 2 tablespoons of sweet rice, 1 tablespoon of rice wine,chili5g powder, 1/2 tablespoon of sugar,chili oil1/2 tablespoon.Steps1. Mix glutinous rice and rice, spread out and let it dry, mix with star anise, star anise powder and put in a pot, stir-fry over low heat, until the rice grains are slightly yellow, turn off the heat and cool.

2. Put the cooled rice into a food processor to make powder.

3. Wet the steamed meat flour with fresh soup or water and stir. First, cut the whole beef into strips about 3-4cm wide along the direction of the fibers, then turn it 90 degrees and cut the beef into strips about 5cm long and 0.3-0.5cm thick, wash it repeatedly with water

blood

water.4. Add the cleaned beef, yellow wine, sweet rice, ginger, fermented tofu juice, soy sauce, chili powder, five-spice powder, sugar and sautéed doubanjiang, stir thoroughly. Marinate for 20-30 minutes, then add vegetable oil and fragrant oil.5. Heat the water in the pot, add the wet steamed meat flour and stir, put a layer of Zongye (banana leaves) on the bottom of the steamer.

6. Place the mixed beef

in the steamer for 30 minutes, take it out, spread the pre-prepared cooked oil spicy (or chili powder), minced garlic, chopped scallions, star anise powder and

corianderleaves, and eat it while hot.Steamed meat recipeEating GuideEating Guide

1, pork ribs (pork belly):

Pork

should not be eaten with plums, licorice,tuna, shrimp, pigeons,mud snails,, lychee,walnut,donkey meat, lamb liver, coriander,turtle, bamboo shoots,sedge,quinoa,quail, beefshould not be eaten with.2. Rice: Rice should not be eaten with horse meat,honey, ear fungus.3. This dish is rich in fat and contains a certain amount ofprotein

quality, carbohydrates, phosphorus, calcium, iron and other trace elements and phospholipids, niacin, etc. nutrients, which is conducive to digestion and absorption, and is a healthy food.HoneyEat with mushrooms.

This dish is rich in fat and contains a certain amount ofproteinand is rich in trace elements such as vitamins, minerals, and phospholipids, as well as nicotinic acid, which is beneficial for digestion and absorption, making it a good health food.