InEveryday dishThere is such a dish, with a sweet and delicious flavor, whether it is an elderly person or a child, it is highly favored. This isRice noodlesSteamedMeat.RicenoodlesSteaming meatThe method is very simple, and the ingredients are not complicated. Use skinPorkandRiceas the mainingredients, which are very popular and appreciated.How to steam rice noodles with meat

Ingredients needed

Pork belly

500 grams,Fish head300 grams, homemade rice noodles 75 grams, fermented bean curd 1 piece,Soy sauce3 tablespoons, cooking wine 2 tablespoons, sugar half a tablespoon,White pepper1 teaspoon,Ginger1 piece, old soy sauce half a tablespoon.Steps

1, Grind ginger into ginger paste, and mash fermented bean curd.

2, Add soy sauce, old soy sauce, cooking wine, ginger paste, sugar, and white pepper to make a marinade, and set aside.

3, Wash and cut the pork belly into thick slices, put it in the marinade and mix evenly, and then knead it for 20 minutes.

4, Pour rice noodles into the pork belly, mix well, and make sure the rice noodles are completely moistened. If there are dry spots, add a little water.

5,

TaroPeel and cut into pieces similar to the pork belly, and spread evenly on the bottom of the steamer.6, Spread the mixed rice noodles and meat evenly on the fish meat, put it in the steamer, and steam for 90-120 minutes until the meat and taro are soft and tender.

Cooking tips

Although the method of steaming rice noodles is very simple, in order to make the taste good, you still need to pay attention to several aspects.

1, Marinate the meat with seasonings first, then add it to the rice noodles for better taste.

2, Do not put the taro and meat too densely, otherwise it will be difficult to steam through.

3, Because this dish of steamed rice noodles contains fermented bean curd, so you don't need to add salt, because fermented bean curd already has saltiness.

Everyday rice noodle steamed meat recipe

Ingredients needed

Pork belly,

Potato, cooked rice noodles,Chicken powder,Ginger.Steps

1, Wash and grind ginger.

2, Wash and cut the meat into pieces, pour an appropriate amount of cooked rice noodle into the bowl with the meat, and also put in chopped ginger and garlic, then add an appropriate amount of chicken powder, soy sauce, and mix well.

3, Wash and cut the potatoes into cubes, and pour an appropriate amount of cooked rice noodle and ginger, garlic, and chicken powder into the bowl with the potatoes, and mix well with the meat.

4, Pour the well-mixed meat into the bowl with potatoes, and put the potatoes on top.

5, Cover with a lid and steam for about 2 hours.

Tips

1, The most important thing in rice noodle steamed meat is that you don't need to add salt anymore, because the steamed rice noodle itself already contains salt, so you don't need to add salt.

2, Potatoes can be replaced with dried vegetables, dried chilies, etc., which will make the flavor better.

How to make rice noodle steamed meat

Ingredients needed

Pork, steamed rice noodles,

Eggs,Cooking wine, soy sauce, five-spice powder.Steps

1, Wash and slice the pork, and add cooking wine, soy sauce, and five-spice powder, and marinate evenly in the refrigerator for one night to make it fully flavorful.

2, Add the marinated meat slices into an egg, and pour in the steamed rice noodles, and mix thoroughly until every slice of meat is evenly coated with rice noodles.

3, Place the meat slices neatly in the steamer, if not, you can also use a larger plate, and make sure the meat slices are fully spread out, do not roll, and do not place too many layers, so that it is difficult to steam through.

4, Steam for about one hour, if you have

Lotus leaf, the flavor will be better.Cooking tips1, Generally, I use pork belly, if you don't like too greasy, you can choose pork belly or

Rear

cut,Lean meatis more common, slightly with some fat is very delicious.2, Before serving, sprinkle a little chopped green onion, and if you like spicy, you can also add chopped dried chili, which can add color and flavor.3, Steamed rice noodles, there are many to buy, various flavors, you can also make it yourself with rice,

Glutinous riceplusEight corner

andFenneland other seasonings, small fire to stir fry, then mash.Star aniseFennelChop and grind the spices after frying in a small amount of oil.