Pig's bellyAnd chicken, there are many ways to cook with it, you can cook it as a traditional pork and chicken soup, or you can cook it as pork belly and chicken.The latter has a slightly more complex effect, but it is still worth learning to cook, and some people are worried that the pig's belly is not clean enough.That's okay, below we will provide detailed answers to these questions.

How to clean the pig's belly

1 First rinse with running water, then turn over the pig's belly and wash the inside, when washing the inside, put the pig's belly in a basin (without water), addFlourThree spoons, then knead;

2 Then add three small spoons of salt, after kneading, rinse with running water, repeat this process 2-3 times;

3 Then add some whiteVinegar, after rinsing, rinse with running water until the water is very clear;

4 Then turn it over, the outer layer is the same washing method, the amount of flour and salt can be relatively reduced;

5 After cleaning, you can soak it in vinegar, salt, and wine for 10 minutes.

Pork bellyChicken soupRecipe

IngredientsPreparation

One pork belly, one whole chickenWhite pepperPowder 10g, pureMilk250ml，Ginger30gLychee5gRedDates5 piecesWhite vinegar15ml, 10g flour, a little salt, a little chicken powder.

Method steps

1 Wash the pork belly with running water, add salt and vinegar to rub, then add flour to rub, and then rinse;

2 Put the washed pork belly in boiling water and blanch for 3 minutes;

3 Take out the pork belly and wash offBloodFoam, then cut into strips;

4ChickenWash and chop the chicken into small pieces, blanch for 3 minutes, then wash and set aside;

5 Put the washed pork belly in a pressure cooker, add sufficient water, add ginger slices,Black pepperGrains, largeFireOpen the heat for 8 minutes;

6 Put the cooked pork belly inPotMiddle, put in the chicken, add water if needed, then boil over high heat, then cook over low heat for 10 minutes;

7 Then pour in a box of milk, boil over high heat, then add salt and chicken powder to season, and then turn off the heat.

Three-seven pork belly and chicken recipe

Ingredients preparation

One pork belly, one whole chicken, 3g three-seven powder, 10 lychee, 15g lychee, ginger slices,Star aniseGrains, small green onions, saltPepper powder.

Method steps

1 Remove the head and tail of the whole chicken, remove the fat part, clip the claws on the chicken's feet, wash the inside of the chicken, and cut it into pieces for use, wash the pork belly clean with oil and set aside;

2 Ginger slices are lightly patted with the back of a knife, small green onions are washed and separated into 3 bundles after removing the green leaves, 10 lychee are soaked in water for use;

3 Wash the pork belly with oil on both sides and rinse repeatedly until clean and without odor;

4 Place water in the pot, put in 1 ginger slice, 1 bundle of green onions, and sprinkle half of the star anise grains, put the washed pork belly in, after boiling twice, add 1 spoonful of;

5 Continue to cook over high heat for 3-5 minutes, then take out the pork belly and process twice: tear off the membrane of the navel, then scrape off the fat granules;The processed pork belly is rinsed again and cut into pieces for use;

6 Place water in the pot, put in 1 ginger slice, 1 bundle of green onions, sprinkle the remaining star anise grains, after boiling, add a little, put the chicken pieces in and blanch to remove the blood, then rinse with warm water and set aside;

7 CookThe soupAdd sufficient water in the pot, put in 1 ginger slice, 1 bundle of green onions, put in the pork belly and chicken, boil over high heat, after boiling, skim off the floating, add 5 lychee, turn to medium heat and cover and cook;

8 Cook the pork belly and chicken for about 1 hour, then skim off the floating and oil on the surface, scoop up a spoonful of original broth and dissolve 3g of three-seven powder in the soup pot, then stir and cook;9 Continue to cook for about half an hour, add 15g of, add a littleSalt

And a little pepper powder to season, and then turn off the heat.Pepper pork belly chicken recipeIngredients preparation

One pork belly, one fresh chicken, 30g pepper, 15 lychee

Ingredients preparation

4 strands,,,Danshen (Glehnia root)Several grains,,,,, ginger.Method steps1 Wash the pork belly and soak it in vinegar, salt and;

2 Wash the chicken and blanch it, remove the, and pass through cold water;

3 Put pepper grains in a pot and fry them, then put the pork belly in;

4 Add 15 lychee and to the pork belly, and also put the chicken in;

5 Seal the mouth with toothpicks, put it in the pot, add water, ginger slices, and to blanch it once to remove the;

6 Take it out, rinse it with water, put the pork belly in, add the remaining ingredients, boil over high heat, then pour into a and cook over low heat for 1.5 hours;

7 Finally, cut the pork belly and chicken, add a little salt, and cook over low heat for a few minutes.

6. After removing, change the water and add the pig stomach, along with the remaining ingredients. Bring to a boil over high heat, then reduce the heat and simmer for 45 minutes;

7. Finally, cut the pig stomach and chicken into pieces, add salt, and simmer gently for a few minutes.