Chicken soupGood choice, tender meat, but some old chicken is very tough, and some people say that old chicken is more nutritious and nourishing.However, no matter what kind of chicken, it needs to be combined with appropriate ingredients.IngredientsTo make a deliciouschicken soup.As for what ingredients to use, it depends on personal preference.After thinking about it carefullyShiitake mushroomsare a good choice, and shiitake mushrooms also have good nutritional value.

How to make shiitake mushroom soup:Chicken legsShiitake soup

Ingredients

2 chicken legs, 8 shiitake mushrooms,Spinach50 grams, scallionsGingerAppropriate amount, salt, cooking wine,pepper.

Steps

1, chicken legs, shiitake mushrooms,greensWash and set aside;

2,PotPut appropriate amount of water in the pot, add chicken legs, cooking wine, scallions and ginger slices;

3, after the water boils, remove the foam, smallfirecook for 30 minutes, then add shiitake mushrooms;

4, pour the greens into the pot, add salt and pepper to season before cooking.

Tips

Using only chicken legs, suitable for 1-2 people, it is more convenient to cook when there are few people.

How to make shiitake mushroom soup: Electric rice cooker shiitake mushroom soup

If there is an electric rice cooker in the room, then this rice cooker is often used as a pot and cooker, right, here we can also cook soup in the electric rice cooker.

Ingredients

1 chicken leg, shiitake mushrooms,Potatoes1, ginger, shiitake mushrooms, salt, largedates，goji berriesAppropriate amount, salt.

Steps

1, cut the chicken leg into pieces, soak in salt water for 30 minutes, then wash and drain;

2, slice ginger, wash and chop shiitake mushrooms, cut potatoes into chunks;

3, add two bowls of water to the rice cooker, bring to a boil, then add chicken, shiitake mushrooms, potatoes, dates, goji berries, shiitake mushrooms, ginger;

4, after boiling again, removefoam, cook for 5 minutes, then set to keep warm, cover the pot and keep warm for 3 hours;5, then heat again for 20 minutes, add salt to season and serve.

Tips

If you want to eat it faster, you can boil it for about 30 minutes.

How to make delicious shiitake mushroom soup:

Although it is shiitake mushroom soup overall, but different people will make it differently, everyone's taste is different. To make delicious shiitake mushroom soup, in addition to the preparation of basic ingredients, you can also choose some corresponding ingredients according to your own preferences, such as potatoes, dates, mushrooms, etc., and add them to the basic shiitake mushroom soup to create countless varieties. But as long as you make it yourself, the method is correct, and there will be no big mistakes, so you won't feel difficult to eat.

Adding some nourishing herbs makes the chicken soup more nutritious and helps to regulate the body.

Ingredients Preparation

One chicken, appropriate amount of shiitake mushrooms, appropriate amount of silkworm cocoons,Wood ear mushrooms, salt,Angelica，Dates,Astragalus, scallions, ginger

Method Steps

1. Wash the angelica, astragalus and silkworm cocoons, and soak the wood ear mushrooms and shiitake mushrooms for later use;

2. Prepare the chicken, remove the skin and bones, cut into pieces, and blanch in boiling water for later use;

3. Place the chicken in a casserole, add water to cover the chicken, and boil over ginger;

4. Then add shiitake mushrooms, wood ear mushrooms, silkworm cocoons, angelica, astragalus, dates, and stew for 2 hours;

5. Finally, after the chicken is tender, add a small amount of salt, sprinkle with chopped scallions, and serve.

Tips

After boiling, switch to a low flame and simmer slowly.

How to make delicious shiitake mushroom chicken soup

Although it is shiitake mushroom chicken soup, the taste will definitely be different depending on who makes it, and everyone has different tastes. To make delicious shiitake mushroom chicken soup, in addition to preparing the basic ingredients, you can also add other ingredients according to your preferences, such as potatoes, dates, wood ear mushrooms, etc. On the basis of shiitake mushroom chicken soup, you can create countless variations. However, if you make it yourself, with the correct method and no major mistakes, it will not taste bad.