On a cold and rainy day, I don't feel like cooking, so I'd rather just make…noodlesCome and eat!Luckily, there are some in the fridge.Shiitake mushroomsand the leftovers from yesterday.Chicken brothInstead, let's make a bowl of shiitake mushroom and chicken soup noodles!Okay!When it comes to shiitake mushroom chicken soup noodles, the aroma of shiitake mushrooms in the chicken broth seems to waft into my nostrils, making me drool. I just want to make it!Detailed steps for making shiitake mushroom chicken soup noodles.

Ingredients

Preparation150g noodles, 50g shiitake mushrooms soaked in water.

Chicken broth,chicken powder,salt, sesame oil, chopped green onions to taste.Steps

1. Boil the noodles in boiling water until cooked, drain and cool, then set aside.

2. Place the pot on the stove and heat the chicken broth. Add the noodles and shiitake mushrooms, then add salt, chicken powder, and sesame oil to taste. Pour into a bowl and sprinkle with chopped green onions.

1. If the dried shiitake mushrooms have been soaked, the flavor will be even more fragrant and delicious.

Tips

2. After eating a bowl of delicious shiitake mushroom chicken soup noodles, my body is instantly warm and cozy!Expanding on shiitake mushroom chicken soup noodles, you can also make shiitake mushroom and chicken noodle soup, and three-ingredient soup noodles, etc.I will also introduce their methods now!

How to make shiitake mushroom and chicken noodlesIngredients preparation500g noodles,

chicken meat, 250g, 75g dried shiitake mushrooms.

Green onions, ginger,

salt, sugar,rice wine, cornstarch, vegetable oil, chicken broth to taste.Steps1. Wash and soak the shiitake mushrooms.After soaking, squeeze out the excess water and cut into thin strips; chop green onions and ginger.2. Wash the chicken meat and cut it into strips, then add rice wine, ginger, salt, and cornstarch to marinate.3. Heat vegetable oil in a pan. Add chopped green onions and ginger to release their aroma. Then add the shiitake mushrooms and stir-fry briefly, then add the chicken broth and salt. Bring to a boil and then turn off the heat and add sugar.4. Mix well to make the noodle soup.

4. Boil water and add noodles. Once cooked, add to a bowl, then add shiitake mushroom and chicken noodles.

Food reviewNoodles are easy to digest and absorb, and shiitake mushrooms and chicken meat can help improve blood circulation.Making upgraded noodles

——Three-ingredient soup noodles

Wash and slice large prawns, chicken breast, and seaweed.Heat vegetable oil to 70% when add chopped green onions to release their aroma.

Add prawn, chicken, and seaweed slices and stir-fry for about two minutes until prawns and chicken change colour. Add rice wine and a little soy sauce, sugar, and chicken broth.

Mix well to make three-ingredient topping.

Place cooked vegetable oil, soy sauce, and sugar in a bowl, add cooked noodles, then pour in boiling chicken broth and top with three-ingredient topping.Although shiitake mushroom chicken soup noodles are a very simple dish.However, even though the ingredients have changed, the main flavour remains the same, but these three kinds of noodles each have their own unique flavour.

Shiitake mushroom chicken soup noodles are nutritious, shiitake mushrooms are rich in protein, and chicken broth has a good nourishing effect.Therefore, eating a bowl of shiitake mushroom chicken soup noodles in the cold and humid autumn in the south is very comfortable!— Recipe for Three-Ingredient Noodle Soup

Peel and slice the large shrimp, chicken, andsea cucumber.Heat oil in a pot until about 70% full, then add chopped green onions to release their fragrance.Add the shrimp slices, chicken slices, and sea cucumber slices, stir-fry for about 2 minutes until the shrimp and chicken slices change color. Add a splash ofcooking wine, followed by a littlesoy sauce, MSG, and chicken broth. This is the finished three-ingredient topping.Mix cooked vegetable oil, soy sauce, and MSG in a bowl, add cooked noodles, and pour over boiling chicken broth. Then, top with the three-ingredient topping and serve.Although mushroom and chicken noodle soup is a very simple dish.

However, due to the change in ingredients, the main flavor remains the same, but the taste of each of the three ingredients is unique.Mushroom and chicken noodle soup is nutritious, containing a richprotein content, and the chicken broth has a good nourishing effect.Therefore, enjoying a bowl of mushroom and chicken noodle soup in the damp and cold autumn in the south is very comfortable!The broth from chicken has a good nourishing effect.Therefore, eating a bowl of fragrant chicken soup noodles in the humid and cold autumn in the south is very comfortable!