Black pepper sauce perfectly combines its rich spicy flavor with aromatic notes, offering a culinary feast for the palate. Black pepper sauce is best paired withbeef( )pork, wild game, eel, and other strongly fishy flavored foodsfood ingredients, like black pepperpig chop, Black Pepper Beef, Black Pepperonionfrypig liverIt's quite simple to make black pepper sauce. You can make a batch when you have some free time and store it in a glass bottle for future use.

Translation: How to make black pepper sauce 1

Food preparation

red wine,soy sauce（）black pepperbreak into pieces 1 tablespoon eachtomatoes, onion, oyster sauce,Sugar, cornstarch,beef soup( )butterEach in appropriate amount.

Steps to follow

1. Chop onions finely; peel tomatoes and cut them into small pieces

2. In the pot, add butter and melt it. Add chopped onions and tomato chunks, stir-fry until fragrant.

3. When the onion has shrunk, stir-fry until it becomes sticky, then add all the other ingredients except the starch water.

4. Bring to a boil then reduce to medium-low heat and cook for about 10 minutes, thicken the sauce with water starch when it has reduced and thickened.

The method for making black pepper sauce 2

Ingredients preparation

onion 500 grams, black pepper juice 50 grams, old soy saucesoy sauce10 grams, yellow sauce powder 5 grams, butter 20 grams, salt 5 grams, chicken powder 5 gramswhite pepper5 grams of powder, 5 milliliters of white liquor, 20 grams of black pepper flakes, 200 milliliters of white base broth.

Steps

1. Chop onions into strips; take a pot, heat over medium flame, add butter, wait for it to melt, then add onion strips and stir-fry until fragrant, add white wine, add whitepepper powder, add some black pepper and lightly stir-fry, then turn off the heat.

2. Let the product from step 1 cool slightly, then place it in a blender and blend until crushed. Strain out the juice and put it in a pot. Add white base broth and bring to a boil. Then add yellow sauce powder and black pepper original juice, and use old soy sauce to adjust the color.

3. Season with salt and chicken powder.

Black pepper sauce recipe 3

Food preparation

black pepper 120 grams, clear wine 60 grams, wild chili rice paste 60 grams, onion 80 gramsfine salt15 grams,monosodium glutamate20 grams, 60 grams of sugar, 20 grams of Mei Ji Fresh Soy Saucemonosodium glutamate20 grams, butter 80 grams, light soy sauce 60 gramsstock250 grams.

Steps to follow

1. Wash the onion, chop it into small pieces and set aside.

2. Put the pot on the stove, add black pepper flakes, sake, pickled wild peppers, onion flakes, fine salt, chicken essence, monosodium glutamate, sugar, soy sauce (Ajio), light soy sauce, and beef stock, then simmerfire burnedBoil until it becomes a juice.

If using black pepper sauce for stir-fried dishes, the sauce should be in a semi-liquid state; if for quick-fried dishes, add wet cornstarch to form the sauce.

The method for making black pepper sauce 4

Food preparation

rose wine 15 grams, black pepper 5 grams, garlic flakes 10 grams, monosodium glutamate 3 gramssesameoil 10 grams, refined salt 2 grams, light soy sauce 10 grams, butter 30 grams, spicy soy sauce 8 gramschicken soup20 grams.

Steps

1. Heat the butter in a pan until it reaches three-tenths hot, then add black pepper and stir-fry until fragrant. Add garlic paste and fry briefly.

2. Cook the main ingredients until they are half-done.

3. Add rose wine, seasoned soy sauce, spicy soy sauce, fine salt, and chicken stock to flavor and adjust the color.

4. Add sesame oil, then add monosodium glutamate and it is done.