Black Pepper SteakSteakThis is a very delicious dish. The ingredients for making black pepper steak are relatively simple, mainly consisting of:BeefandBlack pepperas the main ingredients. The finished product is slightly spicy, delicious and nutritious, making it a very popular dish.

Instructions for making black pepper steak

NeededIngredients

1 steak, 1 gram of black pepper,Butter15 grams,Olive oil10 ml, 5 ml of red wine, a pinch of salt,Broccoli1 head, smallTomatoes3,Potatoes1, a pinch of salt.

Steps for making

1. After cleaning the steak, remove the surface moisture, and evenly sprinkle a little salt and blackpepper on both sides of the steak.Marinate for 30 minutes.

2. After washing the potatoes, cut them into small pieces. Cut the broccoli into small florets and place them in boiling water with a pinch of salt and oil. After blanching, remove and place on a plate.

3. In the pot, melt the butter over low heat, then add the potato pieces and sauté until golden brown on both sides, then sprinkle with a little salt to season.

4. Pour a little olive oil into the pot, heat the oil, then add the steak and sauté for 2 minutes on one side, then flip and sauté for another 1 minute, then pour in red wine and sauté for 5 seconds.

Tips

1. The side dishes in black pepper steak can be added or reduced according to your preference.

2. The steak can also be made withribmeat, which will be more tender.

3. The degree of doneness of the steak can be determined according to your preference.

Introduction to black pepper steak

Needed ingredients

1 steak, vegetables, black pepper, salt, olive oil.

Steps for making

1, infrying panheat, add olive oil and heat, then add the steak, so that the other side is not seared after being fried, just 7 minutes cooked.

2. Sprinkle black pepper and salt on the finished steak.

3.Green beans, withcarrotsin boiling water, add salt and a little oil to the water, then cook and remove.

4. After cooking, put the green beans andcarrotsin the pot where the steak was fried, and sauté with a little salt to season.

How to make black pepper steak

Needed ingredients

RibeyeGather the ingredients.Lemonjuice, oyster sauce, black pepper,grapeswine, black pepper sauce, olive oil, cornstarch, baking soda.

Steps for making

1. Use a meat tenderizer to repeatedly pound the meatinto meatmince, pound on both sides.

2. Addlemon juiceoyster sauce, black pepper, and knead it with your hands to infuse the flavor.

3. Addwinebaking soda, knead and add appropriate amount of cornstarch, knead it evenly, and refrigerate in the refrigerator for overnight.

4. Take out the beef that has been refrigerated, and add a little olive oil to mix.

5. Heat the frying pan, add olive oil, when it smokes, add the marinated steak, and sauté over low heat to prevent the other side from being seared.

6. Add appropriate amount of black pepper sauce, and use the preheated pan to melt the black pepper sauce and coat the sautéed steak.

Tips

1. The choice of beef for black pepper steak is very important, do not choose beef with tendons.

2. The key to making tender steak is to definitely knead the steak with a meat tenderizer.

3. If the homemade black pepper sauce is too thick, you can add a little water to dilute it, and then pour it over the steak.