Go to a restaurant for dinner.SteakMost people like to order pepper steak because pepper steak has a generally palatable flavor, and even after eating it once, they will like it.But if you cook steak at home, how to marinate pepper steak?Cooking masters, if you want to make steak at home, you can try making pepper steak. Learn how to make pepper steak sauce and make delicious pepper steak!

How to make pepper steak

Is it difficult to make pepper steak?Many people don't even think about making it themselves when eating steak in a restaurant, but one day, when they want to eat steak, they want to eat pepper steak, so how to do it?Go to the supermarket to buy a fresh steak, and learn how to make pepper steak with the help of MamaNet's editor!

How to make complete pepper steak!There are many ingredients to prepare, so go and buy them!

Main ingredients: 200g of steak

Auxiliary ingredients:Celery50g,Bacon2 pieces,Onion50g,Mushrooms3 pieces, garlic 10 cloves,Potatoesas needed,Lettucea little, parsleyCarrotas needed

Seasoning: salt, a little old vinegar,Butter20g,Black pepper45g, red wine 80ml,Olive oil10ml,WheatFlour15g,Broth150ml

Method:

Marinating the steak

Marinate the steak with black pepper and salt for about 40 minutes on both sides

Making the sauce

1. Prepare the ingredients for making the sauce

2. Put olive oil in the pot, small fire, and stir in flour in batches

3. Make a sauce with concentrated chicken broth and water, pour it into the pot, and cook over medium heat.Open the fire and set aside.Making pepper sauce1. Prepare the ingredients for making pepper sauce, and set aside.

2. Put 20g of butter in a cold pot, and heat it over low heat until melted, add bacon and black pepper, and stir-fry to release the fragrance.

3. Add minced garlic, and stir-fry until the garlic is golden.

4. Add onion, and stir-fry until the onion is just cooked.

5. Then add celery and mushrooms, and stir-fry until cooked.

6. Add red wine, and cook out the fragrance.

7. Finally, add the sauce, salt, sugar, and a little old vinegar for color and seasoning.

8. Prepare the side dishes:

Potato mashed

andvegetablessalad（Adjust according to your own taste）Frying steak1. Put olive oil in the pan, and the heat should not be too high.

Put the steak in

2. After frying one side, flip it over, and cook until 70% cooked (you can adjust the degree of doneness according to your preference)How to marinate pepper steak

If you don't like to buy pre-marinated steak in the supermarket, but you don't know if it's fresh, you can marinate the steak yourself!

So, how to marinate pepper steak?

What materials and how long?Below, MamaNet's editor will introduce it to you one by one, and teach you how to marinate delicious pepper steak.Pepper steak marinating materials: black pepper (preferably finely ground black pepper or powdered), herbs (rosemary), salt, and a small amount of red wine.Pepper steak marinating method:

1. First, use a meat tenderizer to pound the steak. If you don't have one, you can use the back of a sharp knife to pound the steak.

2. Then, add a small amount of red wine, and rub it on both sides of the steak, and sprinkle with black pepper and herbs evenly, but be careful not to add too much salt, as it can cover the original flavor of the beef.

3. To enhance the original flavor of the beef, you can add finely chopped

ginger, because ginger can absorb the aroma of the beef.Pepper steak marinating time:How long should pepper steak be marinated?If you want the steak to be more fragrant, it's best to marinate it overnight or for 32 hours. This way, the marinade can fully penetrate the steak.How to make pepper steak sauce

After cooking the steak with pepper, it's time for the supporting role to appear – pepper steak sauce!A delicious and fresh steak is incomplete without a flavorful sauce!Therefore, if you want to learn how to make pepper steak, you must also learn how to make pepper steak sauce!

Materials: garlic, ginger, onion,

tomato pasteblack pepper, herbs, flour, chicken broth, and wine.

1. Chop garlic, ginger, and onion into small pieces, and sauté in a little oil over medium heat until fragrant.

2. A common way to make pepper steak sauce instead of western cuisine: pour in tomato paste and a lot of black pepper.But be careful not to add too much tomato paste, as it can cover the black pepper and beef flavors.3. After adding tomato paste and black pepper to the pot, stir and add an appropriate amount of water, and then thicken with flour.

4. Start reducing the sauce, and add a little wine, salt, and chicken broth, and finally sprinkle with blackpepperto release the aroma.

Pregnant women can eat pepper steak?

How about a delicious and tender pepper steak?Many pregnant women have poor appetite and dislike food during pregnancy.

But they can't resist the temptation of pepper steak. Can pregnant women eat pepper steak?

Yes, pregnant women can eat pepper steak, but it must be fully cooked.Pepper steak is a nutritious dish that can replenish qi, strengthen muscles and bones, and dispel phlegm and wind. It is also good for nourishing the spleen and stomach.When pregnant women eat pepper steak, it is recommended to use less black pepper, and use a smaller amount of black pepper flavor.

In addition, pregnant women must eat fully cooked pepper steak, because it is not safe for pregnant mothers to eat raw meat.

If a pregnant woman eats raw steak, she is likely to be infected with parasites, and the infection rate is very high.If a pregnant woman eats raw steak, she is likely to be infected with parasites. If the pregnant woman is infected in the first trimester, approximately 40% of the fetus may be severely damaged, such as causing brain calcification, hydrocephalus, small head malformation, intellectual disability, jaundice, and enlarged liver and spleen.What wine goes well with pepper steak?

For foodies, eating steak with a partner is a happy thing. Although you can't finish all the steak, just tasting it is already satisfying.

But when eating a spicy pepper steak, it's still very delicious, but eating too much can make you feel greasy. So, what wine should you drink to match it?

Generally, you can drink red wine to match it, which can enrich the flavor and eliminate the oiliness of the meat, and promote digestion.In addition to drinking wine, you can also drink apple juice, lavender ice orange juice, or berry juice. These drinks won't make you feel too greasy, and they're also delicious.Finally, here's a small tip: When frying steak, wait about 5 minutes before eating. This will help the meat fibers cool down and the water will be locked in, making the steak more tender.If you eat undercooked meat, especiallyporkandlamb, you are at risk of contracting Toxoplasma gondii, as almost all mammals and birds can be infected, and the infection rate is very high.If a pregnant woman eats undercooked steak, she is likely to contract Toxoplasma gondii. If the infection occurs in the first three months of pregnancy, approximately 40% of the fetus may be severely affected, such as miscarriage, stillbirth, or newborn diseases, or may have eye, brain, or liver abnormalities or deformities after birth, such as retinal detachment, cataracts, brain calcification, hydrocephalus, microcephaly, intellectual disability, jaundice, and enlarged liver and spleen.

What wine goes well with black pepper steak?

For foodies, having a relaxed meal with a partner is a wonderful experience. The unique taste of steak is exciting, although it can't be eaten all at once, just tasting it is already satisfying.

Black pepper steak is so delicious that it makes you drool, but even if it is very delicious, eating too much can make you feel a little greasy. At this time, you need to drink some wine to accompany your meal.So, what wine is best to drink with black pepper steak?

Generally, drinking red

wine, especiallygrapewine, can enhance the flavor and also eliminate the greasiness of the meat, and promote digestion.In addition to drinking wine, you can also haveapplejuice, lavender ice juice, orpassion fruitjuice,as well. Drinking it will not be too greasy, and it is delicious and not greasy. Be careful not to eat too much.

Finally, here's a little tip: after frying the steak, you should wait about 5 minutes before eating it, so that the fibers of the steak have cooled down and the water is locked in the steak.