Chinese yamslow-cookribsIt is a stew that households often make, especially during the autumn and winter seasons when it's cold. A pot of warm Chinese yam and pork rib stew on the table instantly becomes the most popular dish. The method for making Chinese yam and pork rib stew is very simple; one should be careful not to get the juice from the Chinese yam on their hands, as it may cause skin itching.

coix seedMake Chinese yam and rib stew

food ingredientsprepare

ribs 500 grams, coix seed, yuzhuGoji berriesEach 10 grams,angelica sinensis6 grams, fresh yam 60 grams, cooking wine and salt to taste.

Steps

1. Rinse dang gui, yiyi rice, yuzhu, and goji berries separately. Peel and slice lotus root. Rinse ribs and cut into pieces.

2. Place the spare ribs in a pot and boil them to removebloodWater.

3. The aforementioned materials are placed together in sand.soupAdd cooking wine and an appropriate amount of water, simmer over low heat for 2 hours, then season with salt.

HuradishMake Chinese yam and spare rib stew

Food preparation

Chinese yam 100 grams, spare ribs 250 gramscarrot2Jiang5 grams of dough, 6 grams of scallion segments, 5 grams of saltmonosodium glutamate3 grams.

Steps

1. Rinse the spare ribs and cut them into pieces; peel and wash the carrots and mountain yam, then cut them into small cubes.

2. Heat oil in a pot, add ginger slices and scallion segments to fry until fragrant, then add the ribs and cook to dry out the moisture.

3. Put the spare ribs, carrots, and yam into the slow cooker, boil on high for 1 hour, then add salt and monosodium glutamate.

How to make ordinary Chinese potato starch soup with pork ribs

Food preparation

Ribs 300 grams, Chinese yam 200 grams, salt and scallion segments as needed.

Steps

1. Rinse the spare ribs and cut them into pieces; peel the yam and cut it into dice-shaped blocks.

2. In the pot, pour in an appropriate amount of water and bring it to a boil. Add the spare ribs, cook to remove the blood water, then remove and set aside.

3. Put an appropriate amount of water in a pot, add the spare ribs and simmer over medium heat for 40 minutes. Add the mountain yam and switch to low heat to continue simmering for 15 minutes. Season with salt, then sprinkle with scallions.

homestyle Chinese yam stewed with pork ribs

Ingredients preparation

ribs, yam, glutinous ricecorn, goji berries, scallions, salt,monosodium glutamate.pepper.

Steps

1. Cut the spare ribs into pieces, cut the corn into small segments, peel and slice the mountain yam, then soak it in cold water.

2. Boil the spare ribs, then place them in a soup pot with water that fully covers the ribs. Add corn and let it simmer for 15 minutes.

Add yam, salt, and chicken powder, and simmer over low heat for 20 minutes.

4. Finally, add goji berries, green onion, and pepper, and you can enjoy it slowly.

The method for making nourishing Chinese yam stewed pork ribs:

Ingredients preparation

pigribs750 grams, yam 400 grams, goji berries 50 gramstable salt, Shaoxing wine, scallion segments, ginger slices.

Steps

1. Cut the pork spare ribs into pieces, rinse to remove blood stains; wash yam, peel and cut into dice; soak goji berries in water. Clean and set aside.

2. Put the pot on the stove, add water, and bring to a boil. Separate and blanch the yam pieces and spare ribs. Wash and set aside.

3. Put the spare ribs in the sandpot. Add clear water, scallion segments, ginger slices, Shaoxing wine, and let it boil.:Fire burningBoil, skimming off the foam. Cook over low heat until the pork ribs are 80% done, then add mountain yam and goji berries. Continue cooking until the pork ribs are tender, then season with a bit of salt to taste.

Tips

Yam is soft and sweet, with delicious broth that tempts the palate. Generally, we hope for a relatively soft texture when making yam soup, which can be achieved after about 20 minutes of cooking. If you are stewing it with pork ribs, first cook the ribs until they are half-soft before adding the yam; otherwise, the yam may become too mushy due to prolonged cooking.