SpaghettiSpaghetti is a relatively easy type of Western food to be accepted by Chinese people, soSpaghettiThe recipe is widely circulated in China, and many people can make spaghetti at home.Of course, spaghetti also has many flavors, and different recipes have certain differences. Relatively, people in coastal areas are definitely more inclined to seafood spaghetti.

SquidSeafood spaghetti

IngredientsPreparation

High-gluten flourFlour300 grams,Olive oil5 tablespoons, 1 cup of water, 1 tablespoon of salt, 2-3 squid sacs, smallSquid1 piece, 3-4 shrimp,Clams3-5 pieces, parsley 2 sprigs, whiteGrapes1 cup of wine,Black pepper1 small pinch,Cherry tomatoes1 piece, basil leaves 4 pieces, smallOnion1 piece, garlic 1 piece,Lemon1/2.

Method steps

2. Roll the dough intoashape, cut with a knife or press intonoodles..Hang it up and let it rest for 20 minutes, the purpose is to make the noodles softer, but more elastic;

3. Boil water in a pot, add a spoonful of salt to the boiling water, cook for 4 minutes and then drain;

4. Wash and peel the squid, cut into circles, squidheadRemove the mouth and cut the tentacles to a consistent size;

5. Wash the clams with water, and prepare the shrimp;

6. Finely chop the small onions and garlic, and grind or chop the pepper;

7. Reserve some parsley for decoration, and chop the rest;

8. Heat olive oil in a pot, sauté the chopped shallots and garlic until fragrant, and then stir-fry the shrimp and clams to release their aroma, and add whitewine；

9. After cooking the seafood, add the chopped parsley.Lemon juiceSqueeze into the pot and sprinkle with black pepper and salt to season;

10. Finally, addsquid circlesinto the pot and cook together, when the squid circles turn white, add the cooked noodles and stir to combine, then pour in the seafood juice and serve.

Tips

Since squid is easy to shrink, so don't put it in to stir-fry at the beginning, but wait until other seafood is almost cooked before adding it.

Home-style Seafood Spaghetti

Ingredients preparation

Spaghetti, clams, squid, shrimp,Bell pepperandcarrot，and mushrooms, olive oil,butter10g, salt,chicken powderand freshly ground black pepper,tomato sauceto taste.

Method steps

1. Boil water with salt, put the spaghetti into a pot and stir constantly until cooked;

2. Use a little olive oil to mix the cooked spaghetti, and prepare for use;

3. Seafood, wash and blanch, vegetables, bell pepper,carrotscut into strips, and mushrooms cut into pieces for use;

4. Melt butter in a hot pot, add carrots, bell peppers, and mushrooms to infuse the fragrance;

5. Add seafood and stir-fry, then add noodles, salt, chicken powder, and black pepper;

6. Finally, add tomato sauce and stir to serve.

Tips

Adding olive oil to cooked spaghetti prevents the noodles from sticking together.

Simplified Seafood Spaghetti

Ingredients preparation

100g of spaghetti,shrimpas needed,zucchinismall tomatoes, olive oil, 4 cloves of garlic,pepperto taste,cilantrochopped to taste, salt, white wine,brothto taste.

Method steps

1. Cook the spaghetti, add a small spoonful of salt and a large spoonful of olive oil to boiling water, then put the spaghetti in, cook over medium heat until cooked, then drain;

2. Heat the pot, add olive oil, then add minced garlic and sauté until fragrant;

3. Add shrimp and stir-fry, add a small amount of white wine, and then add zucchini and small tomatoes;

4. Add salt and pepper, when the shrimp turns color and the zucchini softens, add three tablespoons of broth;

5. When the broth boils, add the cooked spaghetti and simmer for one minute to absorb the flavor of the broth;

6. Stir and sprinkle with cilantro or scallions.