I don't know how many people like to eat it.Adzuki beansWhat about them?Adzuki beans are also quite nutritious, being a rare source of high potassium, high magnesium, and low sodium.The following is the recipe for dry-fried adzuki beans. Although it is called dry-fried adzuki beans, there are quite a few steps involved. If you like to eat adzuki beans, you can try learning this recipe and experimenting with different dry-fried adzuki bean flavors.

Dry-fried adzuki beans – home-style

IngredientsPreparation

Adzuki beans,PorkVegetable oil, salt,GingerGarlic,Red bell pepper,Cooking wine,Soy sauce,，White sugar,，Chicken powder.Method

1. Remove the strings from the adzuki beans, cut them into pieces, and wash them. Drain the water. Chop the pork into minced meat and mix with cooking wine and soy sauce. Cut the red bell pepper into oblique pieces.

2. Heat up the oil and stir-fry the adzuki beans over high heat until the skin is wrinkled, then remove. Use the remaining oil in the pot to stir-fry the minced meat, adding ginger and garlic.

3. Add the adzuki beans again, stir-fry the red bell pepper until it is slightly cooked, then add salt, white sugar, and chicken powder and stir until well combined.

Dry-fried adzuki beans – savory flavor

Ingredients

Adzuki beans, red bell pepper, garlic,

Potato,Oyster sauce, white sugar, oil, salt.Method

1. Remove the strings from the adzuki beans, cut them into pieces, and cut the red bell pepper into strips.

2. Heat up the oil and stir-fry the adzuki beans until the skin is wrinkled, then add minced garlic and oyster sauce and soy sauce.

3. Add the red bell pepper and stir-fry together, add appropriate amount of salt and a little white sugar and stir until well combined.

Dry-fried adzuki beans – garlic flavor

Ingredients

Adzuki beans, minced pork, salt, chicken powder, ginger, garlic,

Star anise,

Dried chili,

Cooking wine, soy sauce, white sugar, vegetable oil.

Method

1. Remove the strings from the adzuki beans, cut them into pieces, and wash them. Chop the pork into minced meat and marinate with cooking wine and soy sauce for 10 minutes. Cut the dried chili into small pieces.

2. Heat up the oil and stir-fry the adzuki beans until the skin is wrinkled, then remove.

3. Use the remaining oil in the pot to stir-fry star anise, dried chili, and minced garlic, then add the minced meat and stir-fry.

4. Add the adzuki beans, add salt, white sugar, and quickly stir until well combined.Sichuan peppercorns, driedchili peppers, cooking wine, soy sauce, white sugar, vegetable oil.

Instructions

1. Remove the outer shell from the green beans, cut into segments, and wash thoroughly. Drain dry. Add the meat filling to the cooking wine and soy sauce, and marinate for 10 minutes. Cut the dried chili peppers into small pieces.

2. Heat the oil in a pan. Add the green beans and stir-fry until the skin wrinkles, then remove.

3. Heat the remaining oil in the pan, add the Sichuan peppercorns, dried chili peppers, and minced garlic. Add the meat filling and stir-fry.

4. Add the green beans, salt, white sugar, and quickly stir-fry until cooked.