Nowadays, most chickens sold in the market are farmed chickens, with good-quality ones being raised in free-range conditions. True wild chickens are very rare. Therefore, if you want to have a wild chicken, you should first research how to properly prepare and cook wild chicken, and then cook it, so as not to waste the ingredients.

How to cook wild chicken:

IngredientsPreparation

1 wild chicken, appropriate amount of rice wine, freshGingerGreen onions, a little salt.

Method

1. Wash the chicken, slice the ginger, and tie the green onions;

2. Put the chicken in a pot to blanch, removingblood and scum for later use;3. Add water to the pot, along with ginger and green onion, bring to a boil;

4. After boiling, reduce the heat and cook for 20 minutes, then remove and arrange it in a bowl;5. Add a little salt to a bowl ofchicken broth, and pour it over

the chicken, filling about 80%, and then

steamin the steamer;6. After boiling, steam over high heat for 10 minutes, then turn it over and sprinkle with chopped green onions.TipsThe preparation is similar toroast chicken, with a delicious flavor.How to cook wild chicken:

Winter squash

Stewed chicken

Ingredients1 wild chicken, 700g winter squash, appropriate amount of oil,Douban sauce

appropriate amount, beer, appropriate amount of garlic,green bell pepper,Sichuan peppercorns, star anise, dried

chili, cinnamon,

bay leaf,soy sauce, appropriate amount.Method1. Slice the winter squash, chop the green bell pepper into pieces, and chop the chicken into pieces, then blanch and drain;2. Heat oil in a wok, add Sichuan peppercorns, ginger, and Douban sauce to fry fragrant, then add the chicken pieces and stir-fry;，3. After stir-frying, add driedchili, star anise, star anise, Sichuan peppercorns, add a can of beer, and cook until 80% cooked;4. Add garlic, winter squash, and soy sauce, cook until the winter squash is soft, then add the green bell pepper and stir-fry.，TipsThe Douban sauce is quite salty, and the soy sauce is also salty, so you don't need to add salt.How to cook wild chicken:Mountain yam

Stewed chicken

Ingredients1 wild chicken, appropriate amount of mountain yam, a little green onion and ginger, salt,goji berries, a little rice wine, a little flower carving.

Method

1. Cut the wild chicken into pieces, slice the ginger, chop the green onion into segments, and soak the mountain yam in water;2. Add water to the pot, put in ginger, chicken pieces, and add rice wine to blanch, then wash the chicken pieces;3. Then add water to the pot, put in ginger, green onion, and chicken pieces, add flower carving, bring to a boil;

4. Then reduce the heat and stew for half an hour, then add the mountain yam and stew for 20 minutes;

5. Then add goji berries, add salt to taste, and stew for a few minutes.

Tips

The mountain yam will turn black if you peel it and soak it in water.How to cook wild chicken: Spicy ChickenIngredients

1 wild chicken, appropriate amount of white onion

line chili 30g, appropriate amount of Sichuan peppercorn oil, salt, 20g Sichuan peppercorns, 50g Sichuan peppercorns, 10g Sichuan peppercorn powder, ginger 10g,black pepper 10g, 2 star anise, appropriate amount of cinnamon,, star anise, white radish, large

dates, a little cinnamon.

Method

1. Clean the wild chicken, then coat it with salt and Sichuan peppercorn powder, and marinate for 20 minutes;

2. Slice the ginger, chop the green onion into segments, and wash the other seasonings, then chop the line chili and let it marinate for 2 hours;

3. Add an appropriate amount of water to the pot, add Sichuan peppercorns, black pepper, Sichuan peppercorns, star anise, cinnamon, white radish,, star anise, and ginger;

4. Bring to a boil over high heat to release the fragrance, then add the wild chicken, add salt, and bring to a boil again, then reduce the heat and cook until the chicken is 90% cooked, then remove and cool;

5. Heat oil in a wok, add line chili, Sichuan peppercorns, and Sichuan peppercorns to fry fragrant, add a little salt, then add a spoonful of hot oil and stir-fry.

6. Cut the green onion into segments, and the onion into strands, put them in the bottom of the pot, then tear the chicken into pieces and put it in the pot, then add the chicken broth, and mix with the prepared spicy oil and Sichuan peppercorn oil.

Tips

The amount of line chili, Sichuan peppercorns, and chili should be determined according to your needs.

1 whole chicken, whiteOnionAppropriate amount of chili pepper (30g), Sichuan peppercorns, chili oil, salt, Sichuan peppercorns (20g), dried chili peppers (50g), Sichuan peppercorn powder (10g), ginger (10g)Ground pepper10g, star anise (2 pieces), bay leaves, appropriate amountRadix of Panax GinsengChinese star anise, white flower, large green onionsDatesa pinch of cinnamon

Instructions

1. Clean the chicken thoroughly, then rub with salt and Sichuan peppercorn powder, marinate for 20 minutes;

2. Slice the ginger and onion, chop the green onions, wash all other seasonings, and cut the chili peppers into small pieces after soaking for 2 hours;

3. Add sufficient water to the pot, add Sichuan peppercorns, ground pepper, dried chili peppers, star anise, bay leaves, Chinese star anise, white flower, Radix of Panax Ginseng, cinnamon, green onions, and chili peppers;

4. Bring to a boil over high heat to release fragrance, add the chicken, add salt, then reduce heat and simmer until the chicken is 90% cooked, then remove and cool;

5. Heat a wok with chili peppers, Sichuan peppercorns, and ground pepper until fragrant, add a little salt, then transfer to a bowl and drizzle with hot oil, mix and cool for use;

6. Slice green onions and onions, place at the bottom of the bowl, tear the chicken into pieces after cooling, then add the chicken broth, the pre-mixed chili and Sichuan peppercorn oil, and mix well.

Tips

The amount of chili peppers, Sichuan peppercorns, and chili peppers should be determined based on your needs.