From when on?Pig's bellyStewThe method of cooking chicken became popular, which was originally a traditional Cantonese dish, and it also has a beautiful name called Phoenix Transformation.Today, let's take a look at the method of cooking pig's belly with chicken.

Method of cooking pig's belly with chicken

Pig's belly can actually hold a lot of things, and of course, a chicken can't.

IngredientsPreparation

One pig's belly,Old henHalf, 30g of bamboo shoots, redRadish2,20g of white dates, 10 cloves of pepper, honey2 dates,GingerOne piece, appropriate amount of dried tangerine peel.Steps1. Peel and wash the pig's belly with salt, rinse thoroughly and set aside;

2. Put the washed pig's belly and hen into boiling water and cook for 5 minutes, then put in cold water and set aside;

3. Wash and separate the white dates,

Red radish

Peel and cut into pieces, dried tangerine peel, bamboo shoots, honey dates, ginger wash clean;4. Put all the ingredients intoPot

Add appropriate amount of water and boil, then put in pepper, chicken and pig's belly, then put into the pot;5. Cover the pot and cook over low heat for about 2 hours, add salt to adjust the seasoning and take out;Tips

You can also use cornstarch to remove the sticky liquid from the pig's belly, which is very effective.

Method of cooking pig's belly with chicken

The method of cooking pig's belly with chicken is not complicated, and there is no significant difference from the usual stewing method.

Ingredient preparation

Pig's belly, hen, pepper, ginger, salt, cooking wine.

Method of cooking

1. Wash and cut, after processing the hen, cut into pieces, slice the ginger and set aside;

2. Pour a little oil into the pot, add

Chicken

Stir-fry until the oil comes out, then add ginger slices and stir-fry;3. Then add pig's belly, stir-fry, after drying, add two spoonfuls of cooking wine and stir-fry;4. Then add crushed pepper, stir-fry until fragrant, add appropriate amount of water and bring to a boil;

5. After boiling, change to low heat and cook for about 1 hour, turn off the heat and season to drink.

Tips

You must wash the pig's belly thoroughly when cleaning, otherwise it will have an odor.

Authentic pig's belly with chicken recipe

The pig's belly with chicken here refers to pig's belly with chicken, which is to put the chicken into the pig's belly and slowly cook.

Ingredient preparation

One pig's belly, one fresh chicken, 30 cloves of pepper,

15 dates,

Ginseng4 pieces, bamboo shoots,Li Nan (Chinese strawberry),Appropriate amount,Star aniseSeveral, a little bay leaf, cinnamon, a little salt, appropriate amount of cooking wine, ginger, appropriate amount.Method of cooking1. Wash the pig's belly with running water and turn it over, put it in a basin, addFlour

Rub and wash, then rinse, repeat 3 times;

2. Then add appropriate amount of salt, rub, then rinse with running water, repeat 3 times;3. Then add appropriate amount of whiteVinegar

Rub, then rinse until the water is clear, then turn it over, and the outer layer uses the same cleaning method;

4. Wash the pig's belly, soak in salt and vinegar for about 10 minutes;5. Wash and blanch the chicken, remove foam, then cool, and fry the pepper;5. Stuff red dates, li nan, pepper into the pig's belly, and stuff the chicken into it, seal with toothpicks, then put in the pot, add water, ginger slices, cooking wine for blanching;

6. Then put the pig's belly into the soup pot, add water, add remaining ginseng, bamboo shoots, star anise, bay leaf, etc., and boil over

Large fire, then transfer to a clay pot to stew for about half an hour.

Tips

You can remove the bay leaf when cooking over low heat for about 20 minutes.Fire upAfter, transfer to a pot and simmer for about an hour.

Tips

Simmer over low heat for about 20 minutes to remove the bay leaves.