Dried Shiitake MushroomsBraised Chicken (excluding)Ingredients" " (braised) is very important, and to achieve this "slippery" texture, you need a large amount of cornstarch. It not only makes the chicken tender but also allows seasonings to adhere more easily, resulting in a better flavor.Dried Shiitake MushroomsandChickenTender and smooth meat allows seasonings to adhere better, resulting in a better flavor.

SteamingBraised Shiitake Mushrooms and Chicken

Ingredients Preparation

400g Chicken, Salt, Oil, Water for Shiitake Mushrooms,Wood Ear Mushroomsa little, Green OnionGingera little, CornstarchPepper，Eggs.

Steps

1. Soak the wood ear mushrooms and shiitake mushrooms in water, wash and cut into small pieces;

2. Wash and cut the chicken into pieces, mix with salt, egg white, cornstarch, ginger, and pepper;Add peanut oil and mix;3. Add wood ear mushrooms, shiitake mushrooms, and chicken, then place in a steamer, cook over high heat for about 12 to 15 minutes.

Tips

Use a little extra cornstarch when marinating to achieve a smoother texture.

Braised Shiitake Mushrooms and Chicken

Ingredients Preparation

Chicken, Shiitake Mushrooms, Garlic, Green Onion and Ginger, Salt

Soy Sauce, Cooking Wine, Sesame Oil, Cornstarch, Dark Soy SauceSteps

1. Wash and cut the chicken and shiitake mushrooms, slice the green onion and ginger;

2. Add green onion, ginger, and a little salt, cooking wine, and cornstarch to the chicken and marinate for half an hour;

3. Heat oil in a pan, add the chicken and stir-fry until 80% cooked, then remove;

4. In the pan, add the shiitake mushrooms and stir-fry until 80% cooked, add a little salt, then add the chicken and stir-fry for a moment, add a little water;

5. Finally, sprinkle with chopped green onion and drizzle with cornstarch to thicken.

Tips

You must use cornstarch, not dry starch.

Home-style Braised Shiitake Mushrooms and Chicken

Ingredients Preparation

Chicken Legs

2, 50g Shiitake Mushrooms, Salt, Oil, Garlic, Ginger,Chili Peppera little, Five-spice Powder, Cornstarch, Soy SauceSteps

1. Soak the shiitake mushrooms in water, then cut them, and chop the ginger, garlic, and chili pepper;

2. Wash the chicken legs and cut them, and marinate with salt, five-spice powder, soy sauce, and cornstarch for half an hour;

3. Place the shiitake mushrooms in a dish, and arrange the chicken legs on top, sprinkle with ginger and garlic;

4. Place in a steamer and steam for about 20 minutes, then mix and sprinkle with green onion.Tips；

To prevent excessive water during steaming, you can cover with plastic wrap and poke a few holes.

Nutritional Value of Braised Shiitake Mushrooms and Chicken

Shiitake mushrooms contain many nutrients that the human body needs, which can improve the immune system, slow down aging, and prevent cancer. They also help lower blood pressure, cholesterol, and blood viscosity. Chicken also contains familiar nutrients. However, people with a weak digestive system or those prone to skin itching should avoid eating it.

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Chinese New Year DinnerBloodPress, reduce cholesterol, and chicken contains familiar nutrients. However, people with damp spleen and stomach, or those with skin itching, should not eat it.

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