Pickled CabbageThis can be used as a side dish, and some dishes include pickled cabbage because it can balance different flavors. Here, we will make a pickled cabbage and pork floss soup. Although it's simple and home-style, the taste is still good.

Simple Pickled Cabbage and Pork Floss Soup

IngredientsPreparation

Pickled Cabbage 50gPork FilletPork 100gCarrotA little bitEggs1, Green Onion 2 stemsGreen Vegetables，Ginger1 piece

Steps

1. Cut the pork fillet into stripsCarrotCut into strips, green vegetables cut into strips, chop green onion and ginger, and whisk the eggs for later use;

2. Heat a little oil in a pot, add chopped green onion and ginger to sauté, then stir-fry the pork strips until they turn white;

3. Then add carrots and pickled cabbage and stir-fry together, add an appropriate amount of water, add salt,Black PepperBring to a boil;

4. Then simmer over low heat for 20 minutes, remove any foam, add an appropriate amount of cornstarch to thicken, and stir in the egg liquid after boiling;

5. Add green vegetable strips andChicken PowderSeason to taste, and add a little sesame oil for eating.Wash the mushrooms and slice them thinly.

TofuPickled Cabbage and Pork Floss Soup

Ingredients Preparation

Firm TofuAppropriate amount, a little bit of tomato, pickled cabbage shreds, a little bit of pork flossMushroomsA little bit, cooking wine, ginger, chopped green onion, a little bit of salt

Steps

1. Chop ginger and mix with the pork, add appropriate amount of cooking wine and salt, and chop mushrooms and tomato into pieces, and cut the tofu into pieces for later use;

2. Heat a little oil in a pan, add chopped ginger to sauté, then add the pork floss and stir-fry until it changes color, then add chopped tomatoes and pickled cabbage shreds and stir-fry;

3. Then add appropriate amount of mushrooms and water, bring to a boil, then turn the heat to low and simmer for 5 minutes, then turn the heat up and add an appropriate amount of salt to adjust the seasoning;

4. Then add tofu and sprinkle with chopped green onion.

Easy Pickled Cabbage and Pork Floss Soup

Ingredients Preparation

Pickled Cabbage Appropriate amount, pork fillet 1 pieceBlack PepperA little bitMSG1 teaspoon, green onion and ginger,Sweet Potato FlourA little bit, sesame oil, salt to taste.

Steps

1. Wash the pork fillet and cut it into pieces similar to pickled cabbage, and sprinkle with black pepper and mix;

2. Then add cornstarch and mix, chop green onion and ginger for later use, and boil in a pot with water and ginger;

3. When the water is about to boil, add the pork strips and cook, then remove the foam, and add the pickled cabbage;

4. Add a little salt to season, add chopped green onion, and a little sesame oil for serving.