Ingredients

　　Duck1000g

1 bottle of beer

dryred peppersas needed

　　star aniseas needed

sugar as needed

dark soy sauce as needed

salt as needed

cooking wine as needed

scallionsgingeras needed

　　Beer DuckSteps to make

1. Wash the duck, drain the water.

2. Massage the duck.

3. Chop the duck meat into large pieces, cut the scallions into segments, and slice the ginger.4. Heat the pot, add the duck chunks and stir-fry over high heat until the moisture is dried up.5. Drain out the fat from the duck.6. Add a little oil left by the duck, sauté the scallions, ginger, dry red peppers, star anise, and dark soy sauce until fragrant.

7. Pour in the beer just enough to cover the duck pieces.

8. Add sugar and bring it to a boil over high heat, then reduce to medium heat and simmer slowly.

9. Reduce the soup to half, season with salt, and continue to cook on high heat until thickened.

10. Garnish with scallion segments before serving.

Tips

Massage the duck with some salt for better results.

Sprinkle with chopped green onions and serve in a bowl.

Tips:

When massaging the duck, you can rub some salt for better results.Better results.