Beer is often seen as a low-alcohol drink, a type ofbeverage.It is frequently found on tables today, especially when eatinghot pot.The consumption is quite high.However, beer is not just a beverage, it can also be a seasoning. Many dishes are made with beer, such asbeer-braised duck.Beer-braised duck is a classic dish.

How to make delicious beer-braised duckIngredients

PreparationDuck meat: 700g

Green bell pepper: 1Beer: 600mlGinger: to tasteScallions: to tasteDried chili peppers: 15gRice wine: 15mlStar anise: 10gSoy sauce: 20mlMethod1. Wash and cut the duck meat into medium-sized pieces, remove the fat and skin, and marinate with salt, rice wine, soy sauce, ginger slices, and scallion segments for 20 minutes;2. Put the duck meat in a pot, heat over low heat to fry out the oil, remove the duck skin, then stir-fry dried chili peppers and star anise;3. Add the marinated duck meat and stir-fry until cooked, then add old soy sauce for color, and then add a bottle of beer, simmer over low heat until the beer covers the duck meat;

4. After the sauce has thickened, add green bell pepper and stir-fry to cook.

Tips

When frying duck skin, use low heat to slowly fry out the oil.

How to make delicious home-style beer-braised duck

Ingredients

Half a duck

Green bell pepper

Red bell pepper

Onion

Star aniseCinnamon stick，SaltSoy sauceRice wineChicken powderVinegarOil, red bell pepperMethod，1. Wash and cut the duck meat into pieces, slice the ginger, cut the scallions into segments, and cut the green and red bell peppers and onions into pieces;2. Add cold water to the pot, add ginger slices, blanch the duck meat, then remove and drain;

3. Add a little oil to the pan, add the duck meat and stir-fry over medium heat, after the oil is out, add star anise, cinnamon stick, dried orange bell pepper, scallion segments, and ginger slices;

4. After stir-frying evenly, add a little soy sauce and rice wine to color, then add beer and vinegar, simmer over low heat;

5. When the water reduces to one-third, add salt, stir-fry evenly, then boil over high heat, add green and red bell pepper and onion pieces;

6. Stir-fry until the sauce is thick, add chicken powder and cook.

How to make delicious specialty beer-braised duck

Ingredients

Half a duck

2 bottles of beer

Potatoes

2 green bell peppersA little dried chili pepper30ml soy sauce15ml old soy sauce8g white sugar

5g salt

2 scallion segments

Ginger slices to taste

Method

1. Peel and cut the potatoes into dice, and cut the green bell peppers into small pieces;

2. Add a little oil to the pot, add the potatoes, and stir-fry over medium heat until golden brown, then remove and drain;

3. Add the duck meat to the pot, stir-fry over medium heat until the water is evaporated, and the duck meat changes color, then add soy sauce, old soy sauce, and white sugar;

4. Add beer, at least covering two-thirds of the duck meat, and simmer over medium heat until the beer boils;

5. After removing the foam, add scallions, ginger, dried chili peppers, and simmer over low heat for half an hour, then add the potatoes;