Like nuts and seeds.Cookies.Dry friends, actually, you can make nut cookies at home.Nut cookies.Because the method for making nut cookies is very simple, and compared to those made in restaurants, homemade nut cookies are healthier and more reassuring to eat.

Nut cookiesIngredients.Introduction.

Shelled and roasted peanuts.PeanutsRice (60 grams) Roasted black and white sesame seeds.Sesame seeds(40 grams) Low-gluten flour (60 grams).WalnutsVegetable seed oil (20 grams), homemade syrup (35 grams), water (30 grams).

The steps to make nut cookies:

1. Process peanuts in a blender and place the powder in a large bowl.

2. Mix black and white sesame seeds in a blender, then add to the peanut powder in the large bowl.

3. Mix the sesame and peanut powders together.

4. TransferLow-glutenflourto the large bowl and mix thoroughly.

5. After mixing evenly, pour in vegetable oil; I used grape seed oil, but other oils can also be used.

6. Add syrup and water, then stir until fully combined; you can use sugar powder instead of syrup.White sugar

7. Form the mixture into a dough by hand for a smooth surface.

8. Use cookie cutters to shape the dough with 15 grams per piece.

9. I used a round mold, and one cookie was completed.

10.Preheat the oven at 150 degrees Celsius for 5 minutes.Oven

Place shaped cookies on a baking tray lined with parchment paper.

11. Bake at 150 degrees Celsius for about 20 minutes, in a 30-liter oven.

12. After the cookies are baked, let them cool before enjoying their delicious aroma.13. Come on!