Potatoescookiesare very delicious and simple dishesbut how to make them tasty is crucial.BelowCooking Networkeditor will tell you about the steps for makingpotato cookiesdry method.Let's see how to make potatocookies both delicious and tasty.Potato cookies

Ingredients introduction:low flour (120 grams)cornstarch (30 grams)

olive oil (40 grams)salt (2 grams)a little bit of salt waterThe steps for making potato cookies are as follows:Peel and slice the potatoes, steam them.Steam until cooked, then mash the potatoes into a paste.

In a bowl, add flour and salt.

Add olive oil.Mix well, then add

potato paste.

Add

black sesame seeds.

Knead until uniform.Roll out as thin as possible; I used cling film to help with the rolling process.

Cut out using a cookie cutter and place on a baking tray.Brush with a little salt water.Preheat the ovento 160 degrees Celsius, bake for 10-15 minutes.

Roll thin, as thin as possible.

Use a mold to cut out cookies and place them on a baking tray.

Brush the surface with a light salt water layer.

Preheat the oven.Oven160 degrees, for 10-15 minutes.