Garlic sproutsSimilar to garlic, they have a garlic flavor, but the flavor of garlic sprouts is much weaker, so more people can accept them when cooked.Meat stir-fried with garlic sprouts has no fishy smell, but has a unique garlic flavor, which is theunique feature of garlic sprouts.Stir-fried meat

PeelCarrotStir-fried meat with garlic sprouts

IngredientsPreparation

Pork100g,Carrot80g, minced garlic, appropriate amount of oil, a little salt.Soy sauce, scallions, a little sugar.

Steps

1 Heat a small amount of oil in a pot, add minced scallions and stir-fry, then add diced pork and stir-fry until browned;

2 Then add carrots and stir-fry, then add soy sauce and stir-fry until browned, add minced garlic;

3 Add sugar, salt, and stir-fry until evenly mixed and cooked.

Simple minced garlic stir-fried meat

Ingredients

OnionAppropriate amount, appropriate amount of meat slices, greenBell pepperAppropriate amount, appropriate amount of minced garlic, a little garlic,Gingerpowder,Sichuan pepperpowder, salt, appropriate amount of oil.

Steps

1 Wash and chop the minced garlic, cut green and red bell peppers into strips, onion into strips, and garlic into slices for later use;

2 Heat oil in a pot, add the cut meat slices and stir-fry until browned, then remove;

3 Add a little oil in the pot, addchiliand onion into the pot, then add minced garlic and stir-fry;

4 Then add the meat slices and stir-fry, add Sichuan pepper, salt, and ginger powder,soy sauce,stir-fry until well mixed, add a little water and simmer for a while, then thicken.

Wood ear mushroomsGarlic sprouts stir-fried meat

Ingredients

Wood ear mushrooms 1/2 pound, garlic sprouts 3 sticks, pork 100g, garlic, cornstarch, a little Sichuan pepper, a little chicken powder, a little soy sauce.

Steps

1 Cut the minced garlic into segments, cut open the middle, cut the pork into strips, and add cornstarch and soy sauce to mix;

2 Cut the wood ear mushrooms into strips and set aside, heat oil in a pot, and sauté the pork in the pot;

3 Then add the pork and stir-fry, add garlic sprouts and minced garlic and Sichuan pepper;

4 After stir-frying, add wood ear mushrooms and stir-fry evenly, then add a little water starch, salt, and chicken powder to stir-fry.

Stir-fried bell pepper with garlic sprouts

Ingredients

Bell pepper 6 pieces, minced garlicporkloin 130g, salt, cornstarch, a little old soy sauce, appropriate amount of salad oil,black pepper，vinegarAppropriate amount.

Steps

1 Cut the bell pepper into strips, mince garlic into segments, cut pork loin into strips for later use, and add salt, cornstarch, and old soy sauce to the meat strips and marinate for a while;

2 Heat oil in a pot, add salad oil and heat, then add the meat strips and stir-fry until browned;

3 Addbell pepperstrips to the pot and stir-fry, then add salt and stir-fry until the water evaporates;4 Then add minced garlic, black pepper, and vinegar, and stir-fry a few times.After peeling, pour in the minced meat;

4. Next, add minced garlic, pepper, and vinegar, and stir-fry until cooked.

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