Garlic sproutsStir-fried porkSliced, a common ingredient in familiesGarlic sproutsStir-fried pork and garlic sprouts, the recipe for stir-fried pork and garlic sprouts is very home-style, using garlic sprouts andPorkasingredientsmade, it is a traditionalhome-style dish, which is loved by the public.

Recipe for stir-fried pork and garlic sprouts

Ingredients needed

Garlic sprouts 200g, pork 100g,PersimmonsPepper 1,red pepper1,Ginger1 piece, 2 cloves of garlic, 1 tablespoon of old soy sauce, 2 tablespoons of rice wine, 1 tablespoon of cornstarch,White sugarhalf a teaspoon, 1 piece of ginger,light soy sauce1.5 tablespoons,peanutsappropriate amount of oil, appropriate amount of salt.

Steps

1, Washlean meatand cut into slices, put into rice wine, add a few drops of water, add light soy sauce, old soy sauce, stir in one direction to allow the meat to absorb moisture, add cornstarch, stir evenly, add peanut oil, stir evenly for about 5 minutes.

2, Slice ginger and garlic, slice green and red peppers, cut garlic sprouts into segments after washing.

3, Put oil in the pot, heat up, add ginger and garlic minced, stir-fry until fragrant, then remove the pork slices.

4, Use the bottom oil, add a little water and garlic sprouts, cook until the garlic sprouts are slightly cooked, then add green and red pepper slices and stir-fry evenly, add white sugar and light soy sauce.

5, Add an appropriate amount of salt, add the cooked pork slices, stir-fry evenly, and then you can take it out of the pot.

Tips

1, The meat slices are difficult to cut, you can put it in the refrigerator for a few minutes before cutting.

2, If you prefer a stronger flavor, you can addchicken powderat the end.

Recipe for stir-fried pork and garlic sprouts

Ingredients needed

Garlic sprouts, pork,soy sauce, sugar, rice wine, salt, chicken powder.

Steps

1, Wash the garlic sprouts and cut into segments about 1 inch long.

2, Heat up the oil in the pot, first stir-fry the pork slices, then add a little rice wine and soy sauce, a little salt, and stir-fry.

3, Add the garlic sprouts, add a little sugar, a little water, and a little salt, and stir-fry over high heat.

4, Add a little chicken powder.

Tips

In the recipe for stir-fried pork and garlic sprouts, don't overcook the garlic sprouts, if the garlic sprouts have wrinkled skin, it means they have been overcooked.

Home-style recipe for stir-fried pork and garlic sprouts

Ingredients needed

Garlic sprouts, pork, green andred peppers,Douban sauceSauce.

Steps

1, Wash the garlic sprouts and cut into segments about 1 inch long.

2, Put the garlic sprouts in a pot with hot water, blanch and cook until the garlic sprouts are partially cooked, then remove.

3, Cut the pork and red peppers into slices.

4, Heat up the oil in a pan, stir-fry the pork slices until translucent, then add an appropriate amount of douban sauce, and stir-fry over low heat until the douban sauce turns red.

5, Add garlic sprouts and stir-fry.

6, Finally, add green and red peppers and rice wine, and stir-fry.Add an appropriate amount of salt and chicken powder, and you can take it out of the pot.

Dish characteristics

Garlic sprouts are good with meat, which enhances the aroma and reduces oiliness, such as this stir-fried pork and garlic sprouts, Sichuan people like to use douban sauce, which is salty, fragrant and spicy, and very appetizing.If you prefer a more common style, you can omit the douban sauce, and use the pork slices with soy sauce, rice wine, a few drops of water, and mix with cornstarch, and then stir-fry with salad oil for more than 5 minutes.Garlic sprouts and pork are both thick, when stir-frying, it is better to add a little water. Some people also like to fry the garlic sprouts in oil first, which makes the flavor more intense, but it will also destroy a lot of nutrients.