Beer DuckofDuck MeatDelicious and flavorful, with a refreshing beer aroma.Beer Duck is easy to make, but has unique nutritional benefits.Beer Duck has the functions of clearing heat, appetizing, promoting urination, and dehumidifying.How to make Beer Duck? Let's tell you!Make this dish yourself, and enjoy different styles and lifestyles.

Authentic Beer Duck Recipe

Ingredients

Duck500g, 2 bottles of beer (about 600ml)Potatoes1 pieceGreen Peppers2, dryChilislicesSoy Sauceand aged vinegarWhite SugarSalt, scallions,Gingerto taste.

Instructions

1. Wash and cut the potatoes into chunks, wash and cut the green peppers into large pieces, and cut the duck into pieces.

2. Pour a suitable amount of oil into the pot, add the potato chunks, and slowly fry over medium heat until the outer skin is golden brown, then drain the oil and remove.

3. Use the oil from frying the potatoes, when it is about to boil, add the duck pieces and stir-fry until the moisture is gone, until the duck meat changes color.

4. Pour soy sauce, aged vinegar, and white sugar into the pot and continue to stir-fry until it changes color, add beer, and make sure it covers two-thirds of the duck.

5. Cook the beer over medium heat, boil and remove the foam, add scallions, ginger, and dried chili, cover and simmer for 30 minutes.When the meat can be pierced with a fork, put it in the fried potatoes.

6. Cover and simmer for 5-8 minutes, until the potatoes and duck are fully cooked, add the green pepper chunks and stir-fry.

Tips for making Beer Duck

1. The taste of Beer Duck is really very delicious. Besides removing the smell, beer can also have the functions of crispness and strengthening flavors. The duck meat cooked with water is much more fragrant than the duck meat cooked with beer.

2. One duck is enough with two bottles of beer.When pouring beer into the pot, the bubbles will appear, so the heat should not be too high, to avoid spilling.Used beer.When cooking meatdon't add or white wine anymore.If you are still worried about the smell of the duck, you can cut off the whole duck's ass, because that place has a lot of fat.

3. First fry the potatoes.This way, the potatoes will not be easily rotten during cooking, and the shape will also be more complete.Fried potatoes have already reached three or four mature.So wait for the duck to cook before adding it, so that it can be cooked together.

4. Green peppers are easy to mature.So just add it at the end and stir-fry.The heat of the duck and soup can mature the green peppers, but not make them too soft and rotten. When it is on the table, you can still smell the aroma of green peppers. This is the best.

4. I think it's best to keep a little soup, the flavor is rich, and the soup can also be used to wrap riceor wrapwith, or usebiscuitto eat, very delicious!

How to make Spicy Beer Duck

Ingredients

Duck 500g, dried chili peppers 100gKonjac200g, 1 bottle of beer, salt 5g, oil 50mlChicken broth2gDoubanjiang3g, 3ml of fragrant oil, 50g of ginger.Instructions

1. Wash and cut the duck, slice the ginger, slice the dried chili peppers, and cut the konjac into pieces.

2. Put the cut duck into a pot and blanch in water, then drain and dry.

2. Pour oil into the pot and heat, add Doubanjiang, ginger and dried chili peppers and stir-fry, add the duck pieces and konjac, then pour in beer, and simmer over low heat67. for 50 minutes.3. When the duck is fully cooked, add salt and chicken broth, and drizzle with fragrant oil.69|Tips

After the duck is cooked through, add salt and chicken broth, and drizzle with fragrant oil.

The duck must be cooked thoroughly, and you must master the cooking time according to the age and freshness of the duck.

When cooking Beer Duck, you can also add other spices to enhance the flavor of the duck.If you like spicy food, you can add dried chili peppers, and the spiciness will be more intense.If you prefer spicy food, you can add dried chili flakes for a more intense flavor.