SeaweedKimchi rice is a dish from the Jilin Korean ethnic groupFlavorSnack.I believe that everyone who watches Korean dramas will have a very memorable impression ofSeaweed rice.The method of making seaweed rice is to wrap seaweed withrice,beefshreds,eggs,skin,spinachand otheringredients, then roll them up and cut them into pieces, and eat them with seasonings.Seaweed rice has a beautiful shape and color, and it tastes very fresh and delicious, which is a unique flavor.Mel's Food Encyclopedia: How to make beef seaweed rice

Ingredients

Rice

300 grams of rice, 2 sheets of seaweed,cucumbergreen peppercarrotscooked beef, cookedsesamein appropriate amounts.Salad oil,saltand MSGin appropriate amounts.Method1. Mix cooked rice with seasonings and cooked sesame.

Cucumber,

green pepperWash and cut into short strips, blanch.Cooked beef cut into short strips.2. Spread out the seaweed, spread the cooked rice thinly on the seaweed (make sure to press it firmly).3. Place the cucumber strips, green pepper strips, and beef strips neatly on one side of the rice, wrap it with seaweed, and roll it into a roll about 3 cm in diameter (make sure to roll it tightly).

4. Cut into 3 cm long pieces, place in a bowl, and eat.

Tips for making seaweed rice

As seaweed rice is made, the seaweed will become soft due to moisture, which will affect the taste.

So, when eating, you can wrap the seaweed again, which will taste better and

rice ballswill be even more delicious and chewy.HamHow to make seaweed rice

Ingredients500 grams of rice,

sushi

6 pieces of seaweed, 2 carrots, 1 cucumber, 2 pieces of ham, 10g of salad oil, 1 teaspoon of salt.ToolsBamboo mat, plastic wrap, knife, water.

Method

1. Wash the rice, cook it, and spread it out, then mix with salad oil and salt.

Carrots and cucumbers, wash and peel, cut into strips of the same length as the seaweed.

Cut the ham into long strips.2. Place a layer of plastic wrap on the bamboo mat, place a piece of seaweed on it, spread a layer of rice evenly, leaving 1/4 of the edge blank.3. Place carrots, cucumbers, and ham strips on the rice one by one, then roll it up with the bamboo mat, tighten it, and once the rice ball is formed, remove the bamboo mat, cut it into pieces and arrange it in a bowl.

How to make egg seaweed rice

Ingredients

100g of rice, 30g of dried seaweed, 50g of cucumber, 50g of carrots, 1 egg.

Salt, white sesame, and vegetable oil in appropriate amounts.

Method1. Mix rice with salt, white sesame, and vegetable oil.

Crack an egg into a bowl, beat it with salt.

Wash cucumbers, peel and cut into strips.Wash carrots, peel and cut into strips.2. Heat vegetable oil in a pot until 50% hot, pour in the egg liquid and fry it into an egg skin, then remove it and cut it into long strips.3. Place a piece of seaweed on the bamboo mat, place rice on it, spread it evenly, place egg skin strips, cucumber strips, and carrot strips, roll it up with the bamboo mat, make sure to roll it tightly, then use a knife to cut the seaweed roll into 1.5 cm long pieces.

How to make delicious seaweed rice

1. The carrot strips are best to slightly fry in a pan, because the vitamins in them are fat-soluble, and they are easier to absorb when in oil.

2. Seaweed rice should be rolled and pressed tightly, not loose, otherwise it will not have a tight texture and will not taste good.

Carrot sticks should be lightly fried in oil, as the vitamins are fat-soluble and are more easily absorbed when exposed to oil.

The nori seaweed rice rolls should be tightly rolled and pressed, otherwise they will not have a firm texture and will be unappetizing.