Welcome to Chinese Food Network!

How to Make Seaweed Wraps Video

Editor: Chinese Food Network Mobile site


 The weather has grown warm.Kelp sheets,seaweed rolls are a cold dish, with a mild taste that is light and refreshing, fitting the current temperature well.Suitable for outings or work, they can be packed in a container to eat on-the-go, very convenient.

Rice:rice2 cups (measuring cup of an electric rice cooker), about 150g per cup,seaweed sheets4 pieces,spinach2-3 leaves at 100g each, huradishabout 80g, cooked,hamslices (about 100g for 4 slices),eggs2 pieces, pickled radish 70g, a large spoon of sesame oil, cooked whitesesame seedsa large spoon, salt to taste, garlic cloves 2.