Potato| ofProteinThe protein content is the closest to animal protein, and experts say that the protein in potatoes is even better than soybeans.Whether it's cooking or as a main dish, potatoes are a great choice.There are many ways to cook potatoes, such as cold mixing, braising, stir-frying, and deep-frying. Every way to cook potatoes has a very good taste.

Stir-fried potatoesPotato slicesMethod 1

Stir-fried potato slices

IngredientsPreparation

Potatoes,PorkSalt,Soy sauce,MSG,GingerGarlic, cooking oil, scallions, dry chiliChili peppers.

Steps

1. Peel and wash the potatoes, then cut them into 0.5cm slices and set aside.

2. Cut the pork into slices, chop scallions into segments, and ginger and garlic into slices.

3. Place water, soy sauce, salt,Chicken powderin a small bowl and stir until evenly mixed to create the seasoning sauce.

4. Heat oil in a pan, then add the potatoes and stir-fry until golden brown, then set aside.

5. Drain some of the excess oil, then add the pork slices and stir-fry for a moment, then add scallions, dry chili peppers, garlic, and ginger slices to make fragrant.

6. Add the potato slices and stir-fry for a moment, then add the seasoning sauce and cook over medium heat until dry.

Stir-fried potato slices, Method 2

Stir-fried potato slices

Ingredients preparation

Potatoes,Preserved meatOnion, bell pepper, garlic, bell pepper, vegetable oil, Lao Gan Ma (fermented chili paste), salt, chicken powder, fragrant oil.Steps1. Peel and slice the potatoes, wash them, and set them aside after draining.

2. Wash the preserved meat and steam it for about 10 minutes.

3. Chop the onions into chunks, and chop the bell peppers into small segments and garlic into slices.

4. Pour vegetable oil into a pan, heat until 6 layers cooked, then add the drained potato slices and stir-fry until golden brown, then set aside.5. Reserve some of the oil in the pan, then add the pork slices, garlic slices, bell peppers, Lao Gan Ma, and onions to stir-fry until fragrant.6. Add the potato slices and stir-fry evenly, then add salt, chicken powder, and continue to stir-fry for 2-4 minutes.

Stir-fried potato slices, Method 3

Stir-fried potato slices

Ingredients preparation

Potatoes,

Five-spiced pork

Vegetable oil, ( is a type of chili bean paste)

Salt, oyster sauce, scallions, ginger, sugar

Steps1. Wash and peel the potatoes, cut them into slices, and soak them in cold water for 2-3 minutes, then wash and drain them.2. Cut the five-spiced pork into slices, and chop the ginger and scallions.3. Heat vegetable oil in a pan, then add the five-spiced pork and stir-fry.4. After the pork slices change color, add and stir-fry until fragrant, then add the potato slices and stir-fry over medium heat.5. After 1 minute, add salt, sugar, and oyster sauce and stir-fry evenly for 3-4 minutes.Salt, oyster sauce, scallions, ginger, sugar

Method/Steps

1. Wash and peel the potatoes, cut into slices, soak in cold water for 2-3 minutes, wash and drain.

2. Slice the pork belly, chop ginger and scallions.

3. Heat oil in a wok, add the pork belly and stir-fry.

4. Once the pork slices turn color, add and stir-fry until red oil appears, then add the potato slices and stir-fry over medium heat.

5. After 1 minute, add salt, sugar, and oyster sauce and stir-fry until well combined. Cook for 3-4 minutes and then remove from heat.