A while ago, chicken stew with mushroomsMushroomsSomehow, they suddenly became popular throughout China, even with a code like "Sky King, Earth Tiger,Chicken Stew with Mushrooms"However, for now, we'll focus on the true method of preparation and making delicious chicken stew with mushrooms.

Chicken Stew with Mushrooms

IngredientsPreparation

1 chicken,Chestnut mushrooms100g, salt to taste,GingerGarlic to taste,Star aniseDriedChilito taste,Light soy sauce,green onions,Sichuan peppercorns, vegetable oil to taste.Method

1. Wash the chestnut mushrooms and soak them in warm water for about half an hour. Reserve the soaking water;

2. Wash the chicken and cut it into pieces, put it in a pot of cold water, boil, then cook for 3 minutes, remove the blood and foam, then drain and wash;

3. Heat the oil in the pot, add green onions, ginger, garlic, star anise, and dried chili to fry, then add the chicken pieces and stir-fry until slightly yellow on the surface;4. Add light soy sauce and Sichuan peppercorns, stir-fry evenly, then add the chestnut mushrooms and soaking water, add salt to taste, and simmer for 1 hour until the chicken pieces are tender and fall off the bone.Tips

You can add some hot water appropriately, and adjust the time according to the actual situation.

Home-style chicken stew with mushrooms

Add appropriate amounts of various mushrooms, the ingredients are more abundant, and the flavor will be better.

Ingredient preparation

1 chicken, appropriate amount of chestnut mushrooms, appropriate amount of fresh mushrooms, fresh

Shiitake mushrooms

Enoki mushrooms

King Oyster mushrooms, green onions, ginger, star anise, cinnamon, salt, cooking wine,Chicken powder，Sugar to taste.Method1. Wash and cut the chicken, put it in a pot of cold water, cook until the water is clear, drain and set aside;2. Wash and cut the various mushrooms, add half a pot of water in the soup pot, heat the oil and add the chicken pieces, add cooking wine, green onions, star anise, and cinnamon over high heat;3. Add appropriate amount of salt, add chestnut mushrooms and simmer for 20 minutes, add other mushrooms, and simmer for another 15 minutes, reduce the heat;

4. Finally, add appropriate amount of chicken powder and sugar to season and serve.

Northeast Chicken Stew with Mushrooms

Chicken stew with mushrooms originated from the Northeast, so you should try the authentic version.Ingredient preparationChicken, chestnut mushrooms, dried

Rice noodles

Oil, green onions, Sichuan peppercorns, spices,

Soy sauce, vinegar

Red chili, cumin, salt, ginger and garlic to taste.

Method

1. Soak the chestnut mushrooms in cold water, and soak the dried rice noodles in boiling water for a few minutes, then rinse with cold water and drain;2. Cut the chicken into pieces, put it in a pot of cold water, boil over high heat for 5 minutes, then drain and wash, and chop green onions, ginger, and garlic;3. Heat the oil, add green onions, ginger, garlic, Sichuan peppercorns, and dried chili to fry, then add the chicken and stir-fry;4. Add Sichuan peppercorns, spices, soy sauce, vinegar, and cumin and stir-fry for a few minutes, then add the mushrooms;，5. Add water, arrange the ingredients evenly, add salt, and simmer over low heat until the chicken is cooked, then add the rice noodles and cook until they are tender.，TipsGenerally, dried mushrooms need to be soaked for about 10 hours.

Method Steps

1 Soak dried mushrooms in cold water. After soaking dried noodles in boiling water for a few minutes, rinse them with cold water and drain.

2 Cut the chicken into pieces. Add cold water to the pot, bring to a boil over high heat, then blanch for 5 minutes. Remove and rinse, and chop ginger and garlic for later use.

3 Heat the oil in a pot. Add chopped green onions, ginger, garlic, and chili powder, and sauté until fragrant. Then add the chicken.Stir-fry;4 Add chili powder, star anise, soy sauce, and vinegar, and stir-fry for a few minutes. Then add the mushrooms.

5 Add water, season with salt, and simmer over low heat until the chicken is cooked. Add the noodles and continue to simmer until the noodles are cooked. Serve.

Add water until ingredients are submerged, then add salt.

Tips

Dried mushrooms usually need to be soaked for about 10 hours. Noodles should be cooked for a few minutes.