Medicinal chicken is a product combining traditional Chinese medicine and cooking. This method can supplement nutrition and have some therapeutic effects, and it also tastes good, making it popular among the public.However, there are many types of medicinal chicken. Today, let's first look at some recipes for medicinal chicken.

BoiledSteamedMedicinal Chicken

There is a similar medicinal chicken available for sale, but the herbs inside are relatively simple.

IngredientsPreparation

One chicken,(dang shen - root of Panax notoginseng) 10 grams, Astragalus 10 grams,(dang gui - angelica sinensis)Angelica Sinensis(hong zao - dried persimmon)Red(gou qi - wolfberry) 15 grams each,(gui yuan - lychee seed) 10 grams, oil, salt,(jiang - ginger) slices, as needed.Method steps1. Wash and soak the chicken and various herbs in water for 20 minutes;2. Bring a pot of water to a boil, add ginger slices, then add the chicken and blanch for 3 minutes;3. After blanching the chicken, wash it thoroughly, then stuff the soaked herbs into the chicken's belly, and then coat the surface with oil;4. Boil water in a steamer, place the chicken in the steamer, steam for 20-30 minutes;

5. Remove and cut into pieces, or shred.

Tips

Fill the chicken's belly with herbs according to the size of the chicken, and adjust the cooking time according to the size of the chicken.

Soup

Stew

Medicinal Chicken

Ingredient preparation

One chicken, Astragalus, Dang Shen, and each 15 grams, 30 grams of wolfberries, 50 grams of lychee seeds, a moderate amount of dried persimmon, sugar, sweet wine, and salt, as needed.

Method steps1. Wash and chop the chicken, and wash and chop all the ingredients;2. Place the chicken pieces in a pot, along with sweet wine and other ingredients (except for the wolfberries), and add water to soak for half an hour;

3. Wash a pot and heat it, then add the chicken pieces and stir-fry until slightly yellow, then add salt to extract chicken oil;

4. Place the stir-fried chicken in a pot, add sweet wine and sugar.

Cook over high heat;

5. Then reduce the heat and simmer for 1 hour, then add the wolfberries and cook for about 10 minutes.

Medicinal Chicken with Wine FlavorIngredient preparationOne chicken, a small amount of angelica sinensis, 10 dried persimmons, 20 grams of Yuzhu, 5 slices of Huai Shan, 1 lychee seed,

3 dried scallops,

(shi liang - as needed) of lychee meat, a moderate amount of flower-scented wine,(sheng chou - soy sauce) a little.Method steps

1. Wash and dry the chicken, and wash all the herbs and herbs and soak them for later use;

2. Place the chicken in aluminum foil, then evenly coat with flower-scented wine and soy sauce, and add the soaked herbs and other seasonings;

3. Wrap it up and place it in a steamer to cook until cooked, about 20 minutes.

TipsYou can also use multi-functional pots, electric pressure cookers,microwave ovens,etc. kitchen appliances.Nutritional Value of Medicinal ChickenThe nutritional value of medicinal chicken is rich, in addition to the nutrients of the chicken itself, you can combine various medicinal herbs, using different combinations of herbs will produce different effects.Steaming is highly recommended, as it allows the aroma of the herbs and the chicken to better blend, and also minimizes the loss of nutrients.

Steps

1. Wash and drain the chicken thoroughly. Also wash and soak the herbs.

2. Place the chicken in a piece of aluminum foil. Then, evenly apply the flower wine and soy sauce. Add the soaked herbs and various seasonings.

3. Once wrapped, place in a steamer and steam for about 20 minutes until cooked through.

Tips

You can also use a multi-functional pot, electric pressure cooker,MicrowaveAnd other kitchen appliances.

Nutritional value of medicinal chicken

Medicinal chicken is rich in nutrients. In addition to the nutrients of the chicken itself, it can be combined with various medicinal herbs. Using different herbs will result in different effects.Steaming is highly recommended, as it allows the aroma of the herbs and chicken to better combine, and also minimizes nutrient loss.