Ingredients

　　Tofu300g

　　Mao Pao TofuAppropriate seasonings

Appropriate cornstarch

Steps for Mao Pao Tofu

1. Boil water, then add cubed tofu and let it cook for 1 minute before removing and setting aside.

2. Use store-bought Mao Pao Tofu seasoning pack

3. Put the seasoning in a pot with water and bring to a boil

4. Add the drained tofu and continue cooking for 2 minutes, then add half a bowl of pre-mixed water cornstarch mixture.

5. Bring to a boil again, remove excess broth, and serve by placing it on a plate. Tips:

This dish is very convenient; you only need one seasoning pack without needing salt.MSGChiliAnd other seasonings