Mapo TofuTofuAfter multiple transmissions and improvements, there are many versions now.Mapo TofuAlthough they are similar, they taste different.Just by looking at the picture of Mapo Tofu, you can tell that there are differences. Which type of Mapo Tofu do you prefer?

A Complete Guide to Making Mapo Tofu: Authentic Mapo Tofu

Although Mapo Tofu seems simple, there are actually quite a few ingredients needed to make it delicious.

IngredientsPreparation

400g tofu,beef50g minced beef,garlic chives30g minced garlic chives,doubanjiang (fermented broad bean paste)30g,fermented black beans20g, 2g chicken powder, 10g Shaoxing wine, 300ml meat broth, appropriate amount of oil,Sichuan peppercorns1g Sichuan peppercorns, 1g scallion, 5g minced scallions.Method

1. Cut the tofu into approximately 2cm cubes. Place in a pot of water with salt, and soak for 15 minutes before using.

2. Heat a pan and add oil. Fry the beef until browned.

Add the minced beef, then sauté the doubanjiang and fermented black beans until fragrant.3. Add Shaoxing wine and stir, then pour in the meat broth and bring to a boil. Add an appropriate amount ofsoy sauce, salt, and pour in the tofu to cook.

4. After the tofu has cooked for 3-5 minutes, add a little chicken powder. Then thicken with cornstarch, gently stir, and cook until the cornstarch is dissolved before serving.5. While hot, sprinkle with Sichuan peppercorn powder and minced garlic chives.Green onions

minced green onions.

TipsDon't blanch the tofu in boiling water; just soak in salted water, which makes the tofu more tender.A Complete Guide to Making Mapo Tofu: Home-Style Mapo Tofu

Ingredients

200g tofu, 100g minced beef, 15g garlic chives, 20g doubanjiang, 10g Sichuan peppercorns,

ginger

5g, 10g soy sauce, 5g sugar, 150ml meat broth, 75ml oil.

Method1. Cut the tofu into 2cm cubes and blanch in a mixture of water and a pinch of salt. Then soak in water.2. Heat a dry wok and fry the Sichuan peppercorns until fragrant, then grind into powder. Also, chop the doubanjiang and ginger and garlic.

3. Add the minced beef and a little Shaoxing wine, then add soy sauce and black pepper.

4. Heat oil in a pan, then sauté the minced beef until golden brown. Add the doubanjiang and sauté. Then add ginger,

chili

to create a red oil.5. Add 100ml meat broth, then cook with the tofu for about 3 minutes. Sprinkle with Sichuan peppercorn powder and stir-fry. Add minced garlic chives before serving.，TipsIf using

soft tofu, be careful, as the tofu is easily broken by the spoon.ChiliFry to create red oil;

5. Then add 100g of meat broth, stir-fry with tofu for about 3 minutes, sprinkle with ground Sichuan peppercorns and stir-fry.

Tips

The ground Sichuan peppercorns, which you have fried and pressed yourself, are more fragrant than directly purchased ground Sichuan peppercorns.

Complete recipe for Mapo Tofu: Simple Mapo Tofu

Relatively simple Mapo Tofu is easy to make, and many people can make it with just a look at the pictures of Mapo Tofu.

Ingredients

One box of tofu, a small amount of ground meat, appropriate amount of (Pixian Doubanjiang), chili oil, sugar, appropriate amount of green onion, garlic, Sichuan peppercorns, old soy sauce, appropriate amount of rice wine, oil.

Steps

1. Heat the pot with meat, add ginger and garlic to sauté, then add ground meat and stir-fry until the meat changes color;

2. Then add the (Pixian Doubanjiang), chili oil, and stir-fry with tofu, stir well, add salt, sugar, half a bowl of water and a little old soy sauce;

3. After boiling, add a little cornstarch to thicken, stir well and sprinkle with chopped green onions before serving.

Tips

If usingsoft tofu,be careful, as the spatula can easily break the tofu.